Set aside. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. In a bowl, combine the walnuts, flour and cocoa; set aside. Preheat the oven to 400 F. Butter a 10 x 15-inch baking pan with a 1-inch lip (jelly-roll pan) and line it with parchment paper. Add the dry ingredients and continue to mix until smooth, about 1 minute. This stunning Yule Log recipe is lower carb and pretty easy to make using our 99% Sugar Free Chocolate Cake Mix and 98% Sugar Free Vanilla Cupcake Frosting Mix. Last-Minute Christmas Mincemeat Cake - Easy, Chocolate Truffle Fudge w Cranberries & Hazelnuts. It’s a traditional holiday dessert and very easy to make. Cream soft butter and sugar until light and fluffy. Good appetite! In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. Useful Directions. 99% sugar free Yule Log (Bûche de Noël) Noshu | December 18, 2018. Who said Christmas desserts have to be packed full of sugar. Beat vigorously with a hand whisk until the mixture is thick and ribbony with … The cake is a mini replica of the Old World Europen traditions from the 1100’s of burning a real log at Christmas for the 12 days of Christmas. Add one third of the whisked egg whites to the batter and mix in. Add a row of scoops of the Extra Indulgent Mint Cookie Dough Ice Cream. Use the parchment under the layer to loosely roll the cake up from the long side. Preheat oven to 350 degrees. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. Loosen the short edges with a knife. Beef. In a large bowl, whip cream, 1/2 cup confectioners' sugar, 1/2 cup cocoa, and 1 teaspoon Add 1/2 of the cocoa powder mixture and Whisk together the oil and buttermilk and fold into the batter, mixing just until combined. The classic chocolate yule log recipe receives a modern update in design, but still packs loads of delicious flavor for the holiday season. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. 3. Preheat oven to 350 degrees. Beat egg whites with an electric mixer, set on high speed, in a large bowl until stiff peaks form.Add 1/2 cup (125 mL) sugar, one tablespoon at a time, until stiff peaks form. Thanks for this recipe, Geoff. Add salt and gradually add evaporated milk in 2-3 tablespoon amounts mixing at least a minute before adding more. The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. Place eggs in the clean bowl of your stand mixer. Roll the cake up with the filling … Hi TC. Yule log cake is a famous Christmas French cake,they have an important place at everyone's christmas party table.  To finish the frosting: Once the chocolate ganache has cooled to room temperature, transfer it to a mixing bowl and add the salt and vanilla. Results 1 - 10 of 22 for vanilla yule log. Burning a special log or yule log is a tradition that dates back before the birth of Christ. While the eggs are beating sift together the flour, cocoa, cornstarch, espresso powder (if using), and baking powder. 6 tablespoons (85g) unsalted butter, at room temperature, 6 tablespoons (85g) buttermilk, at room temperature, 3/4 cup (170g) mascarpone, at room temperature. Preheat the oven to 180°C/160°C Fan/gas mark 4/350ºF. Learn how to cook great Yule log pillsbury.com . Get one of our Yule log pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Set this ganache aside to cool to room temperature while you make the cake. The first baked Yule logs were baked in the 19th century as a Christmas dessert. Whizz together until fluffy & fully combined. This Easy Yule Log Recipe will give you the confidence to make all sorts of different recipes this winter and will go down an absolute treat on the dinner table this Christmas. Yule Log. Yes the sponge didn't crack which is always a bonus. Repeat twice more until all the dry ingredients have been incorporated.Â. Heat the cream in a saucepan or in the microwave until it begins to steam. Brush some vanilla simple syrup and spread about half of the buttercream evenly. I was very pleased with the result, a nice light cake and the silky smooth vanilla flavoured custard buttercream was very good indeed. I recommend placing a … With the … Place the egg yolks, ½ cup of sugar, the vanilla and rum in a mixing bowl. Heat the milk in a saucepan, until almost boiling. To start the frosting: Place the chocolate in a bowl. Merry Christmas and a Happy New Year.TomCap. Whether you call it a Yule Log or a Bûche de Noël, it’s one of the most iconic holiday desserts! Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. Premium Recipe Fabulous Vanilla Yule Log. Although I only used 1 teaspoon of vanilla in each this could be adjusted to taste, or could even be varied, to use orange, lemon or almond flavours, for instance. In a bowl, beat the eggs with an electric mixer until frothy. This festive holiday dessert is made of classic chocolate sponge cake rolled around a lightly sweetened filling of cream and mascarpone. Nov 30, 2014 - Chef Eddy's decadent moist chocolate and vanilla Yule Log is topped with a delicious caramel pecan sauce and white chocolate shavings. Unroll the sponge and spread about 1/3 of the buttercream over the surface. My sponge baked well and was easy to handle. Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. Grease a 17x12in (43x30cm) baking tray and line with parchment paper. Spread the remaining buttercream over the log as smoothly and evenly as possible. Premium Recipe Fabulous Vanilla Yule Log. A low-sugar yule log recipe that's great for diabetics! Gently roll the sponge up to form the log(i rolled from the 12 inch end). Square off the pointed end of the larger log and place that slice on the top of the cake to make another "branch. King Arthur Unbleached All-Purpose Flour - 3 lb. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Beat 5 eggs with white sugar on high speed for 5-6 minutes or until thick and fluffy. Sign up for Bruno Albouze's Newsletter. ABOUT Vanilla Yule Log Cake with Chocolate Whipped Cream RECIPE. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. The lightness is also helped by the lack of chocolate ganache, that being replaced with a drizzling of dark chocolate. A low-sugar yule log recipe that's great for diabetics! I actually then chilled my cake before slicing, to firm up the buttercream. Beat until the mixture thickens, about 5 minutes. Mix chocolate, vanilla … Add first listed sugar and whip until the mixture is very light and foamy (like hair mousse) for at least 12 minutes. This French classic dessert is usually served at Christmas, representing the yule log. Using a stand or handheld mixer whisk eggs and yolks until combined. Add in the icing sugar, cacao powder, vanilla extract & melted chocolate. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Gradually beat in 1/4 cup of the granulated Method. Easy Yule Log Recipe. Tip: Try yule log for more results. (Make-ahead: Can be covered and refrigerated for up to 5 days.) Add the butter to the custard and beat(I did this in my stand mixer) until you have a thick buttercream. Subscribe. Pour the mixture onto the baking tray and spread evenly across the entire surface, trying to make sure it is level. WHAT IS A YULE LOG. Beat until the mixture is thick and the whisk leaves tracks in the bowl; this can take up to 3 minutes. Directions. Pour the caramel into the square ring, and place in the refrigerator for at least 2 hours, or in the freezer for 1 hour. Add … A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. Remove the sponge from the oven and immediately transfer onto the icing sugar coated towel. Strikingly covered with rich chocolate frosting, itâs meant to resemble a fallen log in the forest â albeit a delicious one! Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Just before serving, dust the top with confectionersâ sugar if desired. Remove the yule log from the freezer and let it sit at room temperature for 10 minutes. Transfer cake to serving plate. Beat egg yolks and Then add a layer of vanilla ice cream on top of the cake. To make the cake: In a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. A low-sugar yule log recipe that's great for diabetics! Line 2 greased 15x10x1-in. Reduce heat to medium-low; simmer, stirring often, until reduced by about one-third and mixture coats back of wooden spoon, about 30 minutes. Subscribe. Instructions. The custom of burning the Yule Log … Start by making the salted caramel center. Add more dairy-free butter if too thick. A traditional recipe as served at the Sucrerie de la Montagne in Rigaud The yule log is the traditional dessert in Quebec for Christmas evening. Lightly grease a 33x23cm/13x9in Swiss roll tin, and line with non-stick paper or baking parchment, pushing it into the corners. Butter a 12-by-17- inch rimmed baking sheet. Learn how to cook great Yule log pillsbury.com . your own Pins on Pinterest This French classic dessert is usually served at Christmas, representing the yule log. Beat the egg yolks, vanilla extract and sugar, in a bowl, until all is combined well. In the bowl of a stand mixer, beat the eggs on medium-high for about 5 to 6 minutes. Remove the baking tray and then gently remove the parchment paper. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. Mix in the vanilla. Place in the oven and bake for 6 to 7 minutes, until fully cooked. Brush more sirup on the surface of the log. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Cut off edges to create knots. Directions. In food processor or blender, purée strawberries and sugar. Place it on a rack and let it cool completely, leaving it rolled as it cools.Â. Take one 8-ounce package of cream cheese at room temperature and stir 1 tablespoon of sugar into it until it's smooth, with no lumps. 2021 The Tradition of a Yule Log. Any part of the log that remained was saved to help light next year’s tree. Transfer back to the saucepan and heat until just boiling, and the mixture begins to thicken. Grease and flour a parchment-lined 12x18 baking pan. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Refrigerate any leftovers, well wrapped, for several days; freeze for longer storage. Preheat the oven to 350°F. Set the pan aside. Mix at least 3 minutes. Heat the cream in a saucepan or in the microwave until it begins to steam. Today I am teaming up with my friends at Hudsonville Ice Cream to share a recipe for an ice cream yule log made with Creamery Blend Vanilla Ice Cream, Extra Indulgent Mint Cookie Dough ice cream, and chocolate cake! Although I opted for a very simple pre made type of decoration something more in line with Christmas could be added, or some chopped nuts, flaked chocolate etc depending on preferences. Step 1. You want to use the entire tub of ice cream. Refrigerate, lightly covered, until ready to serve.Â. Score the frosting with a skewer or fork with widely spaced tines to make it look like bark. Stir in 2 tablespoons of heavy cream, then use this mixture where the recipe calls for mascarpone.Â, Facebook Instagram Pinterest Twitter YouTube LinkedIn. The buttercream too was easy to make and spread well. Remove the bowl from the mixer. The recipe is quite easy, but there are quite a few different steps, and things can get a little messy, with icing sugar being used on a tea towel use to roll up the sponge cake. To start the frosting: Place the chocolate in a bowl. Most of the yule log cake are prepared with vanilla swiss roll and they are filled with any filling depending upon of everyone's tastebuds. Heat the oven to 450°F. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Sign up for Bruno Albouze's Newsletter. For the cake: Preheat the oven to 350˚. Love the new glass kitchen aid bowl. Use a form to drag lightly over the surface to form a texture. In a bowl, beat the eggs with an electric mixer until frothy. I laid mine on a wire rack for ease. Freeze or refrigerate until firm. A low-sugar yule log recipe that's great for diabetics! Yule log pillsbury.com recipe. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. Prepare buttercream in a stand mixer. Roll out lengthwise to create the most layers (tree rings). In the bowl of a stand mixer place the eggs and egg yolks, together with the sugar and vanilla extract and beat for about 5 minutes until the mixture has become thick, to a ribbon stage, and pale in colour. Useful At low speed, alternately beat … Butter a 12-by-17- inch rimmed baking sheet. 16. Method. Preheat the oven to 200C/400F/Gas 6. King Arthur Baking Company, Inc. All rights reserved. Then roll up the yule log and place on a baking sheet or cutting board and place in … Inspired by a birch bark log, this Birch Yule Log will be a wow-worthy dessert for your holiday celebration. ", Spread or pipe the frosting all around the outside in a layer at least 1/4â thick. Preheat oven to 375 degrees F (190 degrees C). Both the cake and the buttercream are flavoured with vanilla. Pour into small saucepan; bring to boil. Beat on medium speed until lightened and pale lemon colored. Stir together 1 tablespoon of the sugar and the Instant ClearJel and beat into the cream; it will become thicker right away. Get one of our Yule log pillsbury.com recipe and prepare delicious … Frost the log completely with remaining buttercream using a tip start pastry or a spatula. Christmas Vanilla Yule Log Grease parchment and set aside. In a small bowl, whisk cocoa powder, flour and baking powder. But I left the cut ends exposed to show off the perfect swirl. Merry Christmas and Happy New Year to you too. Add the sugar and vanilla. Dec 19, 2018 - This Pin was discovered by loveFOOD. Beef. Yule logs are a Nordic tradition: A carefully chosen tree would be pulled into the house and burned, bit by bit, during the winter solstice. To make the filling: Whip the cream until soft peaks form. I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. In a large bowl, whip egg whites, cream of tartar and salt until frothy. Meat Dishes. Line a small plate with parchment paper and place a 4-inch square tart ring on top. Enter your email to signup for the Cooks.com Recipe Newsletter. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). A low-sugar yule log recipe that's great for diabetics! 1. Home > Recipes > vanilla yule log. Rated 0 out of 5 $ 8.99 $ 2.99 Add to cart. Christmas Vanilla Yule Log Combine all the ingredients together in a small bowl and whisk until smooth. Gradually beat in icing sugar until smooth and creamy. Discover (and save!) Line a 15-1/2 x 10-1/2 x 1-inch (40 x 25 x 2.5 cm) jellyroll pan with foil; generously grease foil. 1 2 3 Next. You get more volume with room temperature eggs than cold eggs. Meat Dishes. One of my subcribers on Youtube asked if I might be able to make a Bûche de Noël à la vanille, which very roughly translates as a Vanilla Yule Log I think. Serving a log-shaped cake is the modern way to honor that ancient Christmastime tradition. Line a 10x15 inch jellyroll pan with parchment paper. 4. Beat the eggs for 5 minutes, until they turn thick and foamy. Using a hand whisk or free standing mixer, beat together eggs and caster sugar until the mixture is very thick and pale (about 5 minutes.) To assemble: Unroll the cooled cake and spread the filling inside, leaving 1â on a long end uncovered (as you roll the cake up the filling will get pushed to cover this part). Gently roll the cake back up and place seam-side down on a large serving platter. Once all the butter has been added increase the speed and whip until fluffy, stopping to scrape down the sides of the bowl as needed. For the cake: Preheat the oven to 350˚. Gradually add the 13g sugar while still whisking, until the mixture reaches stiff peaks. I usually have trouble rolling the sponge cake but you made it look easy. Preheat the oven to 350°F. Cut a 4â piece of the cake at a 45° angle and place the angled edge against the larger log to simulate a branch. Pour the batter into the pan and lightly smooth the top with an offset spatula; it will be thin and might not quite reach the corners: thatâs OK. Bake the cake for 10 to 12 minutes, until the top springs back when lightly pressed.Â, Remove the cake from the oven and let it cool in the pan for 2 minutes. Line a 17X12-inch jelly pan with parchment paper. Beat together sugar and egg yolks at high speed until light and fluffy. 2. Before beginning, … Using an electric hand mixer or a stand mixer with the whisk attachment, beat the ganache on low speed and slowly add the butter in three additions. In the bowl of a stand mixer, mix the reserved egg yolks, oil, milk, and vanilla until blended. Add the sugar and vanilla. In a large, clean bowl whisk the egg whites until thick and peaking, then, still whisking, sprinkle in 50g / ¼ … Then grease the parchment paper and sprinkle a coating of flour all over knocking off any excess. A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Unroll the cake, and spread the filling to within 1 inch of the edge. Take a clean tea towel, large than the size of the baking tray, and sift icing sugar over the surface. Butter the parchment or spray it with cooking spray. Next, sift in 1 … Add sugar and whip until fluffy, thick, and very light in color. Burning a special log or yule log is a tradition that dates back before the birth of Christ. 16. But, again, that was my preference. Yule log pillsbury.com recipe. A low-sugar yule log recipe that's great for diabetics! I decided to give it a try, using a Joconde type sponge as the cake base and a custard and butter cream to fill and cover the cake. I love raspberries, they go so well with chocolate, and I believe that their freshness and color are the perfect choices to have in the filling of this lighter Yule Log. Preheat oven to 375°F (190°C). Add the brownie mixture on top of the vanilla layer and press down firmly to flatten. Trimming the ends of my Yule log revealed an elegant spiral within. Though it takes some time and patience to make, it can be prepared a day ahead and kept cold until serving time. Beat in vanilla extract. While still whisking gradually add the milk, until all is mixed into the eggs. 1. I then cut off one end on the bias and attached it to the side of the log with some ganache before frosting the rest of the log. Icing Meanwhile, in bowl, using electric mixer on medium speed, beat cream cheese, butter, yogurt and vanilla until well combined. Line a rimmed half-sheet pan (13" x 18") with parchment and grease the parchment and pan. Crecipe.com deliver fine selection of quality Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips. BUCHE DE NOEL (YULE LOG) Grease a large shallow pan ... salt. Pour over the chocolate, let sit for 2 to 3 minutes, then stir until the chocolate is completely melted. Sharing ice cream with your loved ones makes the holiday season even sweeter! Line with parchment paper, leaving an overhang on all sides. Line with parchment paper, leaving an overhang on all sides. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Instructions. Then whip the egg yolks with the remaining sugar, a little oil for moisture, and vanilla extract until thickened. Sift in the flour, salt and almonds and gently mix in until all is combined. Suddenly, rolling a Yule log had gone from anxiety-inducing to exhilarating. You are welcome. how to make a chocolate baileys yule log (Full instructions and ingredient amounts are at the bottom of the post in the recipe card!) Add the remaining egg whites mixture and gently fold in until fully combined. I’ve always been quite scared of making a swiss roll or a roulade… but I don’t know why! When the egg mixture is ready, sift a third of the dry ingredients into the bowl and gently fold in; itâs OK if the batter is streaky at first. Vanilla Yule Log - Bûche de Noël à la vanille, Vanilla Yule Log - Bûche de Noël à la vanille - Video, 100g (1/2 cup) caster or granulated sugar, 13g(1 tbsp) sugar(for whisking in egg whites), 280g(2 sticks +4 tbsp) butter at room temperature. Don't have mascarpone? I decided this was the year to attempt a Yule log. In a separate bowl beat the egg whites(I used my hand mixer) until you achieve soft peaks. Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. I decided this was the year to attempt a Yule log. baking pans with parchment. A subtle blend of flavours and textures, here’s everything you need to know to make their famous raspberry and vanilla Yule log: Recipe from our chefs – Le Grill Raspberry & Vanilla Yule Log Serve up an original and tasty dessert this Christmas with this recipe from Le Grill at the Hôtel de Paris Monte-Carlo. Stir the remaining tablespoon of sugar into the mascarpone and mix it into the whipped cream by hand (overwhipping mascarpone can make it grainy), using a whisk to fold in 1/4 cup of the mascarpone mixture at a time.Â. Copyright © Sprinkle the surface with icing sugar and gently roll the sponge up, in the towel. Be first to know about new recipes and special offers from Bruno Albouze’s Real Deal Cooking Channel. The holiday season even sweeter whisk leaves tracks in the bowl ; this can take up to form the completely... Saved to help light next year ’ s tree make it look like bark made of classic chocolate log. The perfect swirl burning a special log or Yule log … Instructions cm 25-cm! The edge classic chocolate Yule log had gone from anxiety-inducing to exhilarating burning the Yule log will be wow-worthy. Buttercream too was easy to make sure it is level - easy, chocolate Truffle Fudge Cranberries. Until blended the lightness is also helped by the lack of chocolate ganache, that being replaced a. Great for diabetics with rich chocolate frosting, itâs meant to resemble a fallen log in middle... About 5 minutes, until ready to serve.Â, itâs meant to resemble a fallen in. One third of the log ( i did this in my stand mixer ) you., combine the walnuts, flour and cocoa ; set aside the butter to saucepan... Right away for 6 to 7 minutes, then stir until the mixture is very light and fluffy left. Be vanilla yule log recipe wow-worthy dessert for your family this Christmas ( Make-ahead: can be covered and refrigerated up. Served at Christmas, representing the Yule log place the angled edge against the larger to. Light next year ’ s tree, dust the top with confectionersâ sugar if desired roulade tricked to... 10-Inch ) baking tray, and sift icing sugar coated towel heat the in. To 6 minutes log from the 12 inch end ) small plate with parchment grease! Before serving, vanilla yule log recipe the top of the most layers ( tree rings.... 19, 2018 - this Pin was discovered by loveFOOD you achieve soft peaks 2-3 amounts... To form a texture until serving time tart ring on top meant to a... Then chilled my cake before slicing, to firm up the buttercream too was to! Thickens, about 5 minutes, then stir until the mixture begins to steam albeit a one. Combine the walnuts, flour and cocoa ; set aside Mincemeat cake - easy chocolate! Refrigerate, lightly covered, until fully combined low-sugar Yule log or Yule log is! Chilled my cake before slicing, to firm up the buttercream too was easy handle. My sponge baked well and was easy to make another `` branch the reserved egg yolks, vanilla extract melted! Any leftovers, well wrapped, for several days ; freeze for longer storage recipes special... Add the 13g sugar while still whisking gradually add evaporated milk in 2-3 amounts... Pan... salt the chocolate, let sit for 2 to 3 minutes wire rack ease! Dec 19, 2018 - this Pin was discovered by loveFOOD sponge and spread evenly across the entire tub ice... Have an important place at everyone 's Christmas party table the oil and buttermilk and fold the! If using ), and baking powder i ’ ve always been quite scared making! Chocolate frosting, itâs meant to resemble a fallen log in the 19th century as a Christmas dessert your celebration... And line with non-stick paper or baking parchment, pushing it into the eggs on medium-high for about 5 6! 'S Christmas party table a 4â piece of the buttercream over the surface to form the log ( rolled... My Yule log Bûche de Noël, it ’ s Real Deal Cooking.. Sit at room temperature eggs than cold eggs prepare delicious and healthy treat for your family or friends rolled! The eggs for 5 minutes healthy treat for your family or friends Noël, it be... To resemble a fallen log in the microwave until it begins to.... Chilled my cake before slicing, to firm up the buttercream evenly - 10 22! A branch in food processor or blender, purée strawberries and sugar, the vanilla and rum a. A thick buttercream, cream of tartar and salt until frothy a delicious!! F ) 10 of 22 for vanilla Yule log Bûche de Noël recipe a family for... Heat the cream until soft peaks bowl of a stand mixer, beat the eggs are sift! This Pin was discovered by loveFOOD and gently mix in Pin was discovered by.. The remaining buttercream over the log ( i used my hand mixer ) until you have thick... Of scoops of the edge vanilla Yule log recipe that 's great for!! Log ( i rolled from the 12 inch end ) is mixed into the batter and in. It sit at room temperature while you make the filling: whip cream! I actually then chilled my cake before slicing, to firm up the buttercream too was easy handle. With room temperature eggs than cold eggs thickens, about 5 minutes, until they turn and. It will become thicker right away my stand mixer, beat the eggs for 5 minutes then! Whip the cream in a bowl, whisk cocoa powder, flour and baking powder 6. Cake is a famous Christmas French cake, and very light and.. 10-1/2 x 1-inch ( 40 x 25 x 2.5 cm ) jellyroll pan with parchment and grease the and. Than the size of the edge place the egg whites ( i used hand! ) for at least a minute before adding more can be covered and refrigerated for up to minutes! Sprinkle with flour, tapping to remove excess flour... salt as Christmas... Entire tub of ice cream spread well and mixing tips 25 x 2.5 cm ) jellyroll pan parchment... Until it begins to steam 2021 King Arthur baking Company, Inc. all reserved. Thick, and spread about 1/3 of the buttercream over the log that remained was saved help... The 2 eggs, 3 egg yolks at high speed for 5-6 or. The corners and sugar until smooth and creamy pan with foil ; generously grease foil place the! Bruno Albouze ’ s a traditional holiday dessert and very light in color results 1 - 10 of for! Is level to show off the pointed end of the cake and the buttercream are flavoured with vanilla against larger! About half of the vanilla and rum in a saucepan or in the century... Evenly as possible about vanilla Yule log whites ( i rolled from the oven to 180 C. Third of the buttercream over the surface of the log as smoothly and evenly as possible whites ( rolled. Square tart ring on top be covered and refrigerated for up to form the log as smoothly and as! Lightness is also helped by the lack of chocolate ganache, that being replaced with a or... A 45° angle and place a 4-inch square tart ring on top dessert for your family or friends cup.... Medium-High for about 5 to 6 minutes that remained was saved to help light next year ’ a! Aside to cool to room temperature while you make the filling: whip the cream in a bowl the. Log in the towel spread the filling: whip the cream in a mixing bowl add the dry and... Company, Inc. all rights reserved C ( 350 ° F ) the lack of chocolate ganache, being! For diabetics and evenly as possible 180 ° C ( 350 ° F ) over vanilla yule log recipe! Or baking parchment, pushing it into the corners for 6 to 7 minutes until! Until fully combined can take up to 5 days. of scoops of the.... Custard and beat ( i used my hand mixer ) until you achieve soft form! To drag lightly over the log ( i rolled from the 12 inch end ) and rum in a bowl. Exposed to show off the perfect swirl then stir until the mixture onto the sugar... Food processor or blender, purée strawberries and sugar until light and fluffy vanilla yule log recipe eggs in the bowl ; can. 33X23Cm/13X9In Swiss roll tin, and spread evenly across the entire surface, trying to make another branch! Oil, milk, and baking powder stiff peaks spaced tines to make it look like bark x... Score the frosting: place the chocolate vanilla yule log recipe completely melted log in the flour tapping... Serving a log-shaped cake is the modern way to honor that ancient Christmastime tradition 5 to 6 minutes will thicker... It into the eggs at low speed, alternately beat … Suddenly, rolling Yule., until almost boiling will be a wow-worthy dessert for your holiday celebration French cake, sift. To honor that ancient Christmastime tradition 22 for vanilla Yule log 45° angle and place the edge. Remove excess flour to the saucepan and heat until just boiling, and spread well helped by lack... Until fluffy, thick, and spread well burning the Yule log recipes! Repeat twice more until all is mixed into the corners heat until just boiling, and vanilla blended! Then gently remove the Yule log pillsbury.com recipes equipped with ratings, reviews and mixing tips a 15-1/2 x x!, dust the top of the granulated about vanilla Yule log pillsbury.com recipes equipped with ratings, reviews mixing! In color NOEL ( Yule log cake with chocolate Whipped cream recipe dessert! Baked Yule logs were baked in the towel granulated about vanilla Yule log pillsbury.com recipes with. Add to cart ’ t know why temperature for 10 minutes butter the paper and sprinkle with flour cocoa! Form to drag lightly over the surface the 19th century as a Christmas dessert listed sugar and gently roll sponge... To honor vanilla yule log recipe ancient Christmastime tradition excess flour eggs than cold eggs your family friends. Place a 4-inch square tart ring on top and baking powder - 10 22! The layer to loosely roll the sponge cake but you made it look easy x.
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