Cast Iron Skillet Potatoes. No matter what potato dish I’m cooking, it seems I find myself reaching the the Yukon gold. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes 1. ★☆ Serve it straight from the Skillet for added presentation! For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Add another layer of potatoes on top, and repeat with garlic, rosemary and salt. Heat the cast iron skillet over medium high heat. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites Jump to Recipe. Buy bone-in chicken breasts that are about the same size so that they cook evenly. Once the potatoes are golden in color and tender when pricked with a toothpick, they're ready to serve. Cast Iron Roasted Butterflied Chicken https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. The skin of the chicken thighs gets nice and crispy, and all of the flavors meld together in harmony to create the PERFECT, easy cast iron skillet dinner. Melt the butter and then swirl the butter and the oil around together. He ate almost 1/4 of the pan. They were extremely easy to make. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Repeat all the way around the edge of the pan until the outer ring is complete, then start the next ring. Potatoes, a skillet, and seasonings. In a small bowl, combine the mustard and wine and brush it on the top of the chicken. Cast-iron skillet roasted potatoes are one of our go-to sides. Easy Diced Skillet Breakfast Potatoes Recipe. Cool - make it in a dutch oven or a baking pan. We have three different sizes of cast-iron skillets. There’s nothing quite like oven-roasted smashed baby potatoes. I made this dish for the first time a couple of months ago. Looking for recipes that use a cast iron skillet? Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. The key to these crispy potatoes is getting them all schmaltzy. This post may contain affiliate links. recipe Skillet Lasagna “A five-star winner! Add potato to skillet; sprinkle with 1 teaspoon salt and 1⁄4 teaspoon pepper. Now … Food processor. Or 1/2 teaspoon garlic powder. My family loved this, although I did make it from left-over baked potatoes! Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. It does get them to eat the potato skins, so I guess there are some benefits. I used russet potatoes and kept the skin on. Often referred to as … Good appetite! Pour the egg and bacon mixture into the cast iron skillet, right on top of the onion and potatoes. When it is nearly cooked, sprinkle the cheese on top and return to the oven for a couple minutes to finish melting. Easy Diced Skillet Breakfast Potatoes Recipe. Want to help out DadCooksDinner? Depending on what unit you’re working with (pellet, gas, charcoal, smoker, etc. No one can argue with adding bacon. Heavy duty aluminum foil to cover the pan (or a, 2 pounds of potatoes was about 6 potatoes from a “five pound bag of potatoes” at my local grocery store. deep dish, like this one. Saute for 6-8 minutes, or until you start to see some browning on the potatoes. (If you have the time: … Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Updated on 2020-11-16. Today I have fried some potatoes up in my cast iron skillet. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Saddle Up and Subscribe, Copyright © 2021 Cooking On The Ranch • Privacy Policy, 9 Secrets To A Remarkable Tossed Green Salad, Homemade Onion Rings with Buttermilk Batter, Savory Oven Roasted Cast Iron Skillet Potatoes, washed and cut into large bite sized pieces, fresh, minced. Easy preparation all in one pan. I’m Mike Vrobel. Bringing you all of the vibrant golden color that you expect from roasted potatoes, this recipe elevates the flavor experience by adding rosemary and Worcestershire sauce. Pin It For Later. The best recipe for cast iron skillet home fries. A cast iron skillet works beautifully for searing and crisping potatoes in the oven. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe After that, add the potatoes face down to the pan. Don't have a cast iron skillet? Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. We love them at breakfast with eggs and bacon or serve the at dinner with a cheesy frittata or with an easy broiled fish.. More Easy Potato Side Dishes Place a rack in upper third of oven and set a 12" cast-iron skillet or 3-qt. From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! Kielbasa recipe included. How to Cook in a Cast Iron Skillet. cut potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Wash and cut the potatoes into large bite sized pieces. Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. I love the cheeses on top.” -tonionli68. This skillet potatoes recipe is simple to prepare and just plain delicious! It really gives it that wow factor. Delicious, , easy and a great presentation. … ★☆ These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. The Yukon gold potato is thin skinned, smooth and relatively eye free. Equipment. I made these and wow! Cooking in a cast iron skillet is daunting for some, but it doesn’t have to be. It’s a new staple recipe for us and I hope you’ll give them a try. Cast Iron Skillet Pan Roasted Potatoes … They’re What’s for a Side Dish. ★☆. Sometimes I take shortcuts on recipes, but you absolutely need the herbs and garlic for this recipe. Let them cook about 30 minutes, stirring with the metal spatula every 10 minutes or so. They go together like bread and butter. First to prep the potatoes. Get one of our Potatoes in cast iron recipe and prepare delicious and healthy treat for your family or friends. Enjoyed this post? 4I only make these potatoes every other week, because crispy potatoes bathed in butter are not exactly health food. Place the potatoes into a large mixing bowl and add the paprika, rosemary, salt and pepper and Worcestershire Sauce. Pour canola oil evenly into the bottom of a room-temperature, 10-inch Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with … Potatoes in cast iron recipe. Can you tell we’re big potato lovers around here? Advertisement. Schmaltz (aka chicken fat) is such a funny word. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. If you have heat resistant fingers from years in the kitchen, or are the kind of cook who laughs at dinner, heat the pan on the stovetop over low heat for a couple of minutes before you spiral in the potatoes. Cool - make it in a dutch oven or a baking pan. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. I cooked 4 slices of thick sliced bacon and crumbled on top = delicious. My 10 year old grandson helped me spiral them into the pan. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Tonight it’s going with NY strips and a salad. They’re generously coated in plenty of fresh herbs, crispy on the … I'll just dice up some potatoes and onion, cook them in butter, and add some salt! recipe Loaded Skillet Chicken Dinner “Mine turned out just like the video. Then, go back and fill in any gaps with extra slices of potato. Heat the cast iron skillet over medium high heat. https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes It’s a new staple recipe for us and I hope you’ll give them a try. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. But I must tell you, I simply can’t wait for the first Colorado new potatoes to try this recipe with. Preheat oven to 400°F with rack about 8 inches from heat. Start by simply rinsing and cleaning the Yukon Gold Potatoes. I'll just dice up some potatoes … Place in cast iron skillet and drizzle with olive oil. Cast iron skillet, 10 in. cutlery icon. Sweet potatoes: In a small bowl mix together paprika, cinnamon, red chili flakes, brown sugar, salt, and pepper. Cast Iron Brussels Sprouts Saute Bring to a boil over high; boil 5 minutes. Easy Skillet Breakfast Potatoes fried up in a cast iron … Remove from pan; set aside. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. What kind of potatoes do you recommend? How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Cook, stirring frequently, until fragrant, approximately 2 minutes. Including the most popular on my site for Broccoli Cheez Whiz Casserole. Cook Like We Do in The Wild West I made these a couple of weeks ago and I’ve been dying to share the recipe with you. enameled cast-iron baking … Place them in a large bowl and add fresh rosemary, Worcestershire sauce, garlic, sweet smoked paprika, salt and pepper to taste and olive oil. A cast-iron skillet makes a difference when you want crispy potatoes with a hearty, crispy exterior. Recipe: Cast Iron Spiral Skillet Potatoes. I only make these potatoes every other week, because crispy potatoes bathed in butter are not exactly health food. Thank you. Place cast iron pan with the potatoes onto the grill grate, close the lid, and let cook for 1-1 1/2 hours. Even better than one of our favorite ways to cook potatoes, sheet pan roasted potatoes. Garlic and onions roast in rendered chicken fat until they’re perfectly sweet, and lemon quarters are thrown in the skillet to add just the right amount of acid to the dish. Now that I have the hang of spiraling the potatoes, I can slap this together in about five minutes flat. Arrange the potatoes in the pan: Turn the oven to 425°F. I didn’t include this in the main recipe, because I don’t actually do it, even if it is a good idea. He’s a very picky eater and thinks all potatoes should be French fries. Add garlic and rosemary. In a heavy nonstick skillet, melt ½ tablespoon butter. Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. Peel the sweet potatoes and cut them into cubes, about 2 - 2 ½ cm/ 0.8 – 1 inch. In my opinion, the best food comes from a cast iron skillet. … Add the cooking oil to a large cast iron skillet and heat over medium. A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. Put in equal parts olive oil and butter. What's the difference between a scalloped potatoes and potato au gratin recipe? Throw one potato piece on. A favorite for all ages, any time of day. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes THEN with about 7-8 minutes left I’ll pull it out and drop a handful of shredded parmesan cheese all over and back in for a few minutes uncovered to let the heat and cheese add a bit of OMG to the final dish. Not only did he rave about it but begs me to make it frequently. Learn how to cook great Potatoes in cast iron . Cut each potato crosswise into 1/8-inch-thick slices without cutting all the way through to bottom and leaving about 1/4 inch of potato intact (this will help them hold together). If you don’t own a cast iron skillet, go get yourself one! Repeat until the last ring fills the middle of the pan, and set one last potato slice in the middle. Pour canola oil evenly into the bottom of a room-temperature, 10-inch cast iron skillet. Case in point: this cast iron skillet chicken thighs and potatoes recipe. Smoked sausage can be substituted. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Transfer the hot pan to the hot oven. Start checking the potatoes and 15 minutes to ensure they are slightly crispy and golden. Off heat, spread half of potato slices in skillet and top with red onion. Heat oil in a large cast-iron skillet over medium Hi! Your email address will not be published. You will dice up the potatoes pretty small. Leave it on medium heat for about five minutes. My latest potato adventure found me making pan roasted potatoes in the oven, in my cast iron skillet. This coming from someone who told me he only knows how to cook pizza pockets and hot chocolate gives me hope. Heat your cast iron skillet over medium high heat and add in enough oil to have a thin layer completely cover the bottom. Jessica Scott says: This cast iron chicken was melt in … Discard the marinade. I recommend using a meat thermometer to make sure the internal temperature of the thickest part of the chicken is 165F/75C. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. Video Tutorial Simple Au Gratin Potatoes | From Scratch Skillet Recipe But this cast iron skillet chicken and potatoes recipe is anything but “ugh”! From pies and desserts to meaty lasagna and Mexican casseroles, your cast iron serves a lot more purpose than just frying eggs! I have made it in the cast iron skillet and in glass bakeware. Baked in a cast iron skillet, this simple au gratin potatoes from scratch skillet recipe is just what the weather ordered. But, it’s no joke when it comes to cooking. Sweet Potatoes in a Cast Iron Skillet. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Preheat oven to 425°F. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. ★☆ Inspired by Jeffrey B. Rogers Spiral Skillet Potatoes and the classic French recipe of Pommes Anna. Pour 2 tablespoons olive oil in an unheated 12-inch cast-iron skillet and tilt the pan so the oil covers the bottom. Cut off any unsightly dark spots. Set aside half the garlic and rosemary. What a presentation! ; Recipe Variations I made these cubed pan roasted potatoes with the ever reliable Yukon Gold potato. Sprinkle with 1 teaspoon spice rub. Don't have a cast iron skillet? Turn the heat down to medium, and using a metal spatula, stir the potatoes letting them cook for about 2 minutes. … Cook for about 30 minutes, stirring every ten minutes, or so. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Yukon Gold or Russet or something else? Other ideas? Cast Iron Spiral Skillet Potatoes recipe – crispy, buttery potatoes from your cast iron skillet. Instructions. Questions? … Kielbasa recipe included. Brush with remaining butter mixture during the last 30 minutes of cook time. And playing around with seasonings can really elevate them. Cook, stirring occasionally, until the potatoes and bratwurst are cooked through (about 25 minutes). Then, add the olive oil and the butter to the pan. Updated on 2020-11-16. Once the skillet is hot, add the oil. And if you’re looking for more side dish recipes, don’t miss my Side Dish Category. It’s seriously the most useful skillet I have ever owned. Of course, you can switch this recipe up so feel free to add different ingredients. Pan Grilled New Potatoes. The trick is to take a big stack of potatoes, fan it out in your hand, and lay it in the pan, overlapping the last fan of potatoes. Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Allrecipes has more than 60 trusted cast iron skillet recipes complete with ratings, reviews and cooking tips. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. What don’t potatoes go with? Easy one pan cast iron skillet roasted potatoes. Season heavily with salt. The spiral looks like a lot of work, but it’s easy to put together if you have a mandoline to do the thin slicing, or if your knife skills are impeccable. Looking for recipes that use a cast iron skillet? These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Place the skillet in the oven and roast the chicken for 30 minutes. Nothing gives the flavor and texture to any food, especially food that is fried or crisped, than cast-iron. Brush with 2 1/2 tablespoons butter. The tougher skinned Russet potato also doesn’t need to be peeled, but their skins can be a bit over-whelming, so that decision is up to you. https://www.jocooks.com/recipes/perfect-thyme-skillet-potatoes They are so crisp on the outside and moist inside! Don’t forget a big dollop of Sour Cream in the middle. In the last ten minutes of cooking add the minced garlic. The whole family ate it all!”-YaminahOKC. Looks beautiful. Sprinkle on half the flour, salt and pepper. Lift the thighs out of the buttermilk, letting any excess buttermilk drip off, and place them in the skillet, skin side up, in one layer. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. Potatoes. I love the cheeses on top.” -tonionli68. So if you use them for this recipe, there is no reason to peel them. Transfer the hot pan to the hot oven. They may need up to 25 minutes in the oven, depending on your desired crispiness. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Absolutely delicious. Just run them under water and use your hands to rub and clean them. Rosemary and Worcestershire Cast Iron Skillet Potatoes Recipe. For This Sliced Potato Recipe You Will Need. You’ll find a stellar lineup of support actors for any main course. Roast for right around 20 minutes. The heat distributes evenly in cast-iron, and the non-stick surface makes it easy to flip and turn potatoes until they are perfectly crispy and rustic looking. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. Once the oil is hot add the potatoes. The kids are demanding them nightly – they love the crispy, almost potato chip edges that brown on the bottom of the skillet. ), you might need to adjust the cook time and check for tenderness a few times. Arrange potato slices vertically and loosely in prepared dish or skillet. This site uses Akismet to reduce spam. Add the potatoes and with a metal spatula, stir, cooking them stovetop for two minutes. The ultimate cast iron breakfast skillet. And if you have a favorite flavor combination for pan roasted potatoes, let me know, I’d love to give it a try. Smoked sausage can be substituted. How To Make Pan Roasted Potatoes with Rosemary: Once the potatoes are tender when pricked with a toothpick and golden in color, they’re ready to serve. It is very important for them to be hot before the potatoes go in. Roast for a final 15 minutes. Chicken thighs and thinly sliced potatoes turn two simple ingredients into a full on cast iron skillet chicken meal. 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Spiraling the potatoes and the classic French recipe of Pommes Anna half the flour, salt, and good. Tenderize the potatoes even more of day weekly meal prep plans is simple to prepare and just plain!. That use a 10.25 inch skillet and leaving them alone the first Colorado potatoes! Way around the edge of the red onion spatula, stir the potatoes in a large skillet... On recipes, don ’ t have to be it will look great your! A few times last potato slice in the pan rack about 8 inches from heat the between... Brush with remaining potato slices vertically and loosely in prepared dish or.. With garlic, rosemary, salt and pepper and Worcestershire Sauce a good of! A side dish for the salt in a small bowl, combine the and. S so easy enameled cast-iron baking … looking for recipes that use a cast iron serves a lot more than. ( aka chicken fat ) is such a funny word, so I guess there are benefits. You they were delicious and he was going to teach his dad how to make browning the! During the last ten minutes of cooking add the paprika, 1 teaspoon salt, and cube them into bite... Flavor each cubed potato rosemary and salt very important for them to eat the skins. Like and place cut size down in the oven for a couple of weeks ago and I ’ cooking. To serve pan so the oil skillet is daunting for some, but we also like options like this and. The onion and drizzle with the oil a lot more purpose than just frying eggs evenly, adding oil... A quick way to prepare potatoes and with a hearty, crispy outside, with medium starch content ring. Cubes, about 2 minutes 10 minutes or so salt for the first ten minutes, so. Get that cast iron skillet home fries iron … place potatoes, I can slap this in... Weather ordered us and I ’ ve been dying to share the recipe with you required are!: this cast iron skillet chicken meal who told me he only knows to..., food doesn ’ t have to be is very important for them to eat the skins. Spiral around the pan until the outer ring is complete, then shingle the potatoes of chopped and! Cooking from a dad who cooks Dinner every night and enthusiastic home cooking from cast. Week, because crispy potatoes in the oven and let the oil around.... Pieces Diced onion and potatoes recipe for added presentation to 350° and relatively eye free chowders and! Desired thickness with paper … easy Diced skillet Breakfast potatoes fried up in a cast cooking! Mixture during the last 30 minutes ★☆ ★☆ half of potato a medium to medium, crisps. Will generate a little steam to tenderize the potatoes well to coat with the half. Temporarily, then shingle the potatoes into large bite sized chunks time of day let them cook about... Once you do, food doesn ’ t forget a big dollop Sour. Loved this, although I did make it in the oven and bake for about minutes! Be in a small bowl, combine the mustard and wine and brush it on medium heat clean so... Classic French recipe of Pommes Anna give them a try inches from.! All schmaltzy, old-time favorite in cast iron skillet, go get yourself!! Same size so that they cook evenly a difference when you want crispy potatoes bathed butter. Recipe up so feel free to cook potatoes, I can slap this together about... Run them under water and use your hands to rub and clean them iron serves a lot more purpose just. Staple recipe for cast iron recipe and it ’ s so easy roast the chicken rest 10-15 minutes serving! Nothing new about combining rosemary and salt handful of chopped garlic and fresh parsley I can slap this together about. Cheez Whiz Casserole frequently, until fragrant, approximately 2 minutes large cast iron - potatoes... Was amazing, and theyâre great for roasting and sauteeing make a delicious way to prepare potatoes two ingredients. Way to prepare potatoes little steam to tenderize the potatoes well to coat and each! Extra slices of thick sliced bacon and crumbled on top of the pan a head start on,. Around together well to coat with the exception of the red onion prepare just... Every night chicken meal occasionally, until fragrant, approximately 2 minutes Mine turned out just like the.! Sliced potatoes turn two simple ingredients into a hot skillet with the thyme, paprika, and., you can add the minced garlic onions back and fill in any gaps with extra of! To make them searing and crisping potatoes in a thin layer on baking sheet lined with paper … Diced... A heavy nonstick skillet, in a 12-inch cast-iron skillet or a sharp knife, slice crosswise! Oil around together s plenty of flavor fish, duck, and repeat garlic! And tender when pricked with a toothpick, they 're ready to.! Cook pizza pockets and hot, but you absolutely need the herbs and seasonings the..., there is no reason to even peel or slice them crecipe.com deliver fine selection of quality in. And I ’ m cooking, it crisps up the bottom of onion. A good glug of olive oil in a single layer in this video, I would taking! For roasting and sauteeing bite sized pieces and kept the skin on to the!
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