Add few more cups of cold or normal water. It is most famous street chaat item in India cuisine. Knead the dough with your hand for 5-6 minutes till the dough is firm and smooth to touch. Give the teekha pani a nice stir, if needed add any seasoning to it. Add water as needed to make firm dough. Here is its detailed recipe. firstly, in a small blender take ¼ cup mint, ½ cup coriander, 1 inch ginger, 2 chilli and small ball sized … It is very easy to make pani puri stuffing at home. Remove and let them rest. 3 tbsp tamarind extract or tamarind (deseeded imalee). puri recipe for pani puri | gol gappe puri recipe | golgappa recipe with step by step photo and video recipe. One can drain the moong beans and transfer it in a container, cover it and set it aside at least overnight. Moreover, such places either use cheap quality cooking oil or do not maintain the right hygiene. Once the chana is cooked, turn off the stove, open the pressure cooker carefully. I will cover three types of stuffing that is served along with pani puri. To make this easy Pani Puri recipe at home, take a bowl and add semolina, wheat flour, baking soda … I would urge my readers to be rest assured as I shall share my easy pani puri recipe. Ensure cooked white peas are soft and mushy peas. Don’t overcook it, In a mixing bowl add boiled, peeled and mashed potatoes, Once sprouts are parboiled transfer them into the same mixing bowl, Add coriander cumin powder, chili powder and black salt. Finally add boondi, mix everything well. In a large mixing bowl add boiled potato and boiled chana. Add water and add any seasoning if needed. While sieving one can use a spoon to extract as much chutney as possible. Well, give yummy pani puri a shot. Heat oil in a skillet and to it keep adding the puri till it fluffs. I am so glad that you discovered my recipe. Fresh, crunchy and a totally flavorful pani puri (also called as phuchka) is undoubtedly my favorite street food and so is the case with majority of people across India. You can even boil chana and potato together in the same cooker. This will adjust the consistency of the teekha pani. An IT professional, Sushmita loves spending time developing new recipes. My commitment is to simplify your cooking experience through my easy recipes. So kindly please follow the right measurements.So here is the recipe showing how to make pani puri at home/ easy pani puri recipe/ golgappa/ mumbai street food style pani puri/street snack/indian food/indian snacks recipes. It will surely save your day. Add chilli powder to hot ragada and mix it well. … https://www.vegrecipesofindia.com/pani-puri-recipe-mumbai-pani-puri-recipe There is consistently a worry about cleanliness when one consumes puchkas or golgappas from roadside stalls. Follow my easy recipe for pani puri ka pani. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Check the consistency if required. Add coriander, cumin powder, chilli powder, black salt and regular salt. You can thank me by sharing my recipes with your friends on social media channels like Facebook, Twitter, Instagram, or Pinterest. I am sure even your taste buds are tinkering as I utter the word pani puri, Isn’t it so? In a blender add roughly chopped cilantro, mint, ginger, green chillies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes, and small quantity of water. I have a confession to make here, growing up in Mumbai I was a huge street food junkie. Subscribe to my newsletter to get new recipes delivered to your inbox. Mix it well. For sprouting, one can either roll and tie the soaked and drained moong beans tightly in a clean muslin cloth. Rinse and soak white peas overnight. My readers can certainly print this recipe for free. Eating pani puri from the roadside eateries is not healthy at all. … Make extremely small balls and roll them with a rolling pin to about 3-4 cms broad in circular shapes. Pani puri ka pani can be prepared approximately within 30 minutes. Are you hosting any party at home and don’t know what snack or starters to serve your guests? Once soaked, drain the excess water and rinse white peas once again in freshwater. It simply tastes yummy . before preparing, assemble all the ingredients. Please find recipes for these dishes on my blog. To it, add the reduced sweet and sour sauce if you like. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. This water is sour, tangy and spicy too. Now ragada is ready to use as filling for pani puri. Discard the remaining part from sieve, Mix chutney once and now it is ready to use, In a big flat plate, add coarse sooji, all purpose flour and salt as per taste, Add warm water into it and knead it very well into a stiff dough; if needed add more warm water, Cover the dough with wet muslin cloth and rest it aside for at least 25 to 30 minutes, Using a rolling pin, roll out the dough. Ragada shouldn’t be too thick or too watery. Crispy puri forms the base of this dish. Here i made puri with semolina and all purpose flour. Disclosure: This Blog contains affiliate links. Add green chillies, chopped cilantro, roasted jeera powder, red chilli powder, chaat masala, black salt. 1 tsp black salt (kalaa namak as per taste). Wash the moong under tap water until water runs clear. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe Replay Video Before I share my recipe, I want to let my readers know what pani puri actually is. Stuff it with masala (more or less, as you like). Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! Mix everything well, Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy, White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles, Once white peas are cooked completely, turn off the stove, open the cooker lid when it's safe and pressure has been released. Golgappa Recipe, How To Make Pani Puri At Home, Pani Puri, Pani Puri Recipe. Pani Pori recipe is here you can try this at home. This recipe helps you recreate the famous street snack from scratch at home. 1/2 cup moong which is soaked and parboiled. Ensure cooked white peas are soft and check the consistency if required. This filling is finished off with hot peppery water and afterward flew in one’s mouth in one go. For the pani. Wash both in some clean water. In addition, I will show my readers how to make this dish easily in a step by step manner. In this video we will see how to make pani puri recipe in tamil. Only work in this recipe is that we just need to collect all ingredients. Pani Puri is a popular Indian street food known by various names all over the country. Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Learn how to make this mouth-watering, Indian street food at home from scratch! Follow my step-by-step pani puri recipe guide. Make a well and add the fizzy water to combine the flour and make a dough. Please let me know in the comments or find me on your favorite social media channel. Once the mixture cools down, blend it in a blender and strain the mixture through a sieve. Soak the moong or choice of beans for at least 6 to 8 hours, now wash soaked moong beans again and drain in a colander. Putckas or Golgappas are without a doubt India’s most mainstream street food and one ought to never pass up on an opportunity to eat these while in India. In this way, my readers will have my recipe in their record. Pamper yourself with this popular snack which is loaded amazing taste. Mix the chutney once. Ice cubes help to retain the green color of pani, Transfer the pani from the blender in to a large bowl, Add one cup of cold or normal water. Add water and any seasoning if needed. White peas usually take a longer time to cook, if white peas have not cooked yet then do additional 2-3 whistles. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. Fresh and crisp balls of dough (called puri) are loaded with spicy mixture of potatoes, sprouts, sweet chutney, and zesty peppery water. For the green mango water: Combine the green mango, chilies, cilantro, mint, lime juice and 1/2 cup water in a food processor. I really hope my readers like my recipe and that they enjoy it with their friends and family. For this post, I would stick with the recipe of pani puri. Add coriander leaves. My commitment is to simplify your cooking experience through my easy recipes. Mix everything well, Parboiled (partially cooked) sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. For tangy water/khatta pani: 4-5 cups - Cold water, Green chilli- 1 ( finely chopped ; deseeded), ¼ cup - Garbanzo beans (soak the beans over night and pressure cook it the next day with salt till soft). INGREDIENTS FOR PANI PURI STUFFING [RAGADA STUFFING], PREPARATION FOR PANI PURI STUFFING [RAGADA STUFFING], HOW TO MAKE PANI PURI RECIPE [PRINTABLE RECIPE CARD], Now make your favorite pani puri at home. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. 475 calories, Make sure the chana is completely cooked. Did you and your friends enjoy it? There are 2 types of pani – one is spicy or teekha pani and another is sweet or meetha pani. 9 grams fat. But today, I am sharing a very unique, easy, and simple way of making pani … Now the chutney is ready to be served. One can even boil the chana and potato together in the same cooker, Once boiled potato cools down, peel the potato skin and mash it, In a large mixing bowl add boiled potato and boiled chana, Add green chilies, chopped cilantro, roasted jeera powder, red chili powder, chaat masala, black salt. Drain the water and wash the chana once. And now you also know how super easy it is to make it. Remove the excess water to drain the boiled chana. Pani puri recipe with step by step photos. Saute the garbanzo beans in some oil and keep aside. Cover the dough with a wet cloth … In this way, you will get notified every time I post new recipes. Follow my easy step by step recipe for pani puri stuffing. This puri is made by frying small balls of dough. Transfer the pani from the blender to a large bowl. Blend until smooth. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. Here I shall list all the ingredients and the preparations that follows. Once the flour comes together, mix well and knead to a firm dough. Pressure cook white peas on medium low flame for at least 6 to 7 whistles or 10 to 11 minutes until they become soft and mushy. It is very easy to make pani puri ka pani at home. Add mashed potato to the spices and keep aside. Divide the dough into 4 parts. Rich sweet and sour flavor of peppery water (made from cilantro and mint) along with mixture of spicy potato, sweet chutney and sprouts creates a flavorful explosion in one’s mouth. For that, we need to make pani. Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. To Make Puri: - Mix sooji, maida, baking soda and salt in a wide mouth vessel. In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder. With my step by step recipe the puchkas will certainly turn out to taste exactly like the ones sold outside. Pressure cook the chana on medium flame for at-least 4 whistles. and welcome to my world of food. Your email address will not be published. Rinse and soak kala chana overnight. Pani puri is also called Golgappa or Putchka in north of India. Mix it well, Rinse and soak white peas overnight or for at least 8 hours in enough water, Once soaked, drain the excess water and rinse white peas once again in freshwater, In a pressure cooker add white peas, turmeric, salt, asafetida and water. Amritsari Chole Recipe: How To Make It [Step by Step], Green Chutney Recipe-How To Make It Right [Step By Step], INGREDIENTS FOR PANI PURI KA PANI [TEEKHA PANI/HARA PANI], PREPARATION FOR PANI PURI KA PANI [TEEKHA PANI], INGREDIENTS FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], PREPARATION FOR PANI PURI KA MEETHA PANI [SWEET CHUTNEY], HOW TO MAKE PANI PURI STUFFING [THREE TYPES OF STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND CHANA STUFFING], INGREDIENTS FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], PREPARATION FOR PANI PURI STUFFING [ALOO AND MOONG STUFFING], Pani Puri Recipe | Pani Puri | Golgappan Recipe | How To Make Pani Puri At Home, Preparation For Pani Puri Ka Meetha Pani/ Meethi Chutney, Kutchi Dabeli Recipe: How To Make It [Step by Step], Homemade Pani Puri Recipe: How To Make It [Step by Step], Fruit Custard Recipe: How To Make It [Step by Step], Onion Pakoda Recipe |How To Make It [Step by Step], 3 green chillies roughly chopped (hari mirch), 1 tsp dry roasted cumin powder (bhuna jeera powder), 2 cup of cold water (adjust as per consistency or desired thickness). Pani Puri Water is the main ingredient for making Pani Puri. You will need pooris, spicy water, sweet tamarind … Fill the puri with the potato and beans stuffing. 1/2 cup black chana which is soaked and boiled (soak overnight). Puris can be stored in a clean air tight jar or zip lock pouch for good 2 weeks at room temperature. Learn How To Make Puri For Pani Puri Recipe from Chef Ruchi Bharani in Ruchi’s Kitchen only on Rajshri Food. Pani Puri is available almost at every market because people like to enjoy Pani Puri During shopping. It is most famous street chaat item in India cuisine. To eat: One at a time, crack a small hole on top of the thinner side of a pani puri shell then add 1 teaspoon of the potato mixture and 1 … Welcome to my world of food. Pani puri differs from region to region, but this basic recipe … Pani puri is all time favorite street food. Required fields are marked *. 5. Follow my listed ingredients below for making the aloo and moong stuffing for pani puri. I shall list all the ingredients and the preparations that follows. Once the sprouts are parboiled transfer them into the same mixing bowl. It shouldn't be thick nor very thin, cut it in round shape with the help of a round cutter, Let it rest again for 3-5 mins; cover it with muslin cloth. Readers reading this post might also love dishes like dahi puri, sev puri, and papdi chaat. Do not overcook the sprouts. Partially cook the sprouts of your choice, add a little bit of salt while steaming / boiling sprouts. The aloo chana stuffing is now ready to be served. Mix the flour and sooji. To make the puri for pani puri recipe | golgappa | puchka | home made pani puri | wash the mint leaves and transfer them to a mixer jar. Although I have shared my pani puri recipe in much detail above, I want my readers to have this pani puri recipe in a nice printable format. Ensure the peas is soaked at least for 8 hours in enough water. Pani Puri Ingredients List: To make puri: 1 cup Semolina (Rava / Suji) 3 tblsp Fine Wheat Flour (Maida) 1/4 tsp Baking Soda; 1/2 tsp Salt; Oil to deep fry; To make pani: After the resting period, knead the dough again for another 5 minutes. Happy Cooking with Bawarchi! Cool down the teekha pani by putting it in the fridge for a timespan between 30 minutes to an hour. Ingredients for Pani Puri Water. This pani puri recipe is a sure winner. Follow my listed ingredients below for making the ragada stuffing for pani puri. The making of puffed puri for pani puri is a bit tricky. In this blog post, I would share everything my readers need to know about pani puri. We can make pani puri at home too. Ice cubes help to retain the green color of the pani. One can even add some ice cubes into it. Here I shall list all the ingredients and the preparations that follows. Your email address will not be published. Mix the ingredients well and simmer the mixture for approximately 15 to 20 minutes. Finally, dip in the water. Meanwhile heat the oil in a deep frying pan, Once oil is heated, deep fry the puris till they turn golden brown, Rinse and soak kala chana overnight or for at least 8 hours in enough water, In a pressure cooker add chana, water and salt, Pressure cook the chana on medium flame for at least 4 whistles until the chana is completely cooked, Once the chana is cooked, turn off the stove, open the pressure cooker carefully, remove excess water to drain the boiled chana. Take the puri and punch it in the center lightly to make a hole. This helps to adjust the consistency of the pani, Cool down the pani in the fridge for 30 minutes to an hour, Give the pani a nice stir, check pani for the seasoning, add any seasoning if required, Add boondi to the pani just before servicing, Deseed the dates and tamarind; wash both in clean water, In a saucepan pour water, add all ingredients such as dates, tamarind, black salt, jaggery, chili powder, and jeera powder, Mix all the ingredients well and simmer it for 15 to 20 minutes, Once the mixture cools down, blend it in the mixer and strain the mixture through a sieve, While sieving one can use a spoon to extract as much chutney as possible. No wonder pani puri is so popular and nation’s favorite snack. It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri… If making kala chana stuffing, do this a day before: Wash the chana under running cold water till … Do check out other recipes on my blog. Hi there! The name pani puri literally means "water in fried bread." To the sauteed ingredients, add chilli powder, coriander powder, turmeric powder and salt. Mix everything well. One cup potato (boiled, peeled and mashed aaloo). Also known as Golgappa or Phuchka, Panipuri or Paani Puri comprises a round, hollow puri, fried crisp and filled with a mixture of flavored spicy, tangy and sweet water and a stuffing of potato, onion and chickpeas or garbanzo beans. In Mumbai, it is known as pani puri, as golgappa or gol gappay in Delhi, and puchka in Kolkatta and pani … The spiciness is balanced by sweet tamarind pani. Pani Puri Water. Mix everything well. In a mixing bowl add potatoes. Hi there! Pani Puri recipe with step-by-step pictures. Moreover, if you have tried this recipe at home, I want to hear from you. Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing. Pani Puri : Recipes : Cooking Channel Recipe | Cooking Channel We can prepare the tasty Pani at home and it is healthy as well. The ingredients that I have mentioned above for pani puri ka pani are sufficient to prepare 8 to 10 servings. The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Home made pani makes pani puri chat tasty. Aloo sprout stuffing is now ready to be served. 1/2 tsp cumin powder (roasted jeera powder). Ragada shouldn’t be too thick or too watery. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Enjoy this as a snack, (adjust as per consistency or desired thickness), In a blender add roughly chopped cilantro, mint, ginger, green chilies, dry roasted cumin powder, jaggery, chaat masala, black salt, asafetida, tamarind, ice cubes and little bit of water, Grind all the ingredients to a smooth watery paste. Make sure that the potato is boiled, peeled and mashed properly. Grind this mixture to a smooth watery paste. Pani puri, ragada pattice, dahi puri and pav bhaji were some street food items that I would regularly pounce on. Put the pani puri shells on a baking sheet and bake until crispy (you don't want the shells to brown at all), 3 to 5 minutes. In a pressure cooker add chana, water, and salt. Pani Puri is liked by every age group of guy whether its, kid or adult either old. Knead the dough until it is pliable. Follow my easy recipe for pani puri ka meetha pani. Finally, add boondi to the teekha pani just before serving it. Here is pani puri recipe in English. Pani Puri is a combination of the tiny pot pooris and the chatpata aloo stuffing with the different varieties of chutney. Add tamarind pulp to a … It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped in a watery sauce, or pani, to fill up the hollow inside the dough. Once the boiled potato cools down, peel the potato skin and mash it. Pani puri is also called Golgappa or Putchka in north of India. Just as the teekha pani, meetha pani for pani puri is also very easy to make at home. Once white peas are cooked completely, turn off the stove, open the cooker lid when it’s safe and pressure has been released. Yummytummy Recipes is all about tasty food which is also healthy and easy to cook. Today I will share pani puri recipe with my readers and trust me, it is super easy and simply irresistible! In a pressure cooker now add white peas, turmeric, salt, asafetida and water. Deseed the dates and tamarind. It is super simple. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney. Preparing pani for Pani puri is very easy. For more information on my Affiliate Policy, please visit my Privacy Policy Page. Currently I stay in the USA, even here this dish is widely popular among the metropolitan cities. Follow the ingredients listed below for making the aloo and chana stuffing for pani puri. Also, subscribe to my recipe newsletter. One large potato (boiled, peeled and mashed). Being a street food buff, my taste buds always yearn for yummy pani puri. Pani puri is round puffed balls filled with potato mixture and served with sweet and tangy pani. 2 green chillies finely chopped (optional). Discard the remaining part from sieve. Soak the chana for 8 hours in water. No matter how tempting this dish is to taste, I would recommend readers to prepare this dish at home. You might have to adjust the amount of water by a teaspoon or two. If you are using sprouts stuffing for pani puri then you may need an additional day or two for sprouting the moong. This is an easy pani puri recipe as you don’t need to make the sweet tamarind chutney. Puri is loaded up with a mixture of spicy potato and chickpea filling. And easy to make this dish easily in a step by step.. Hole on its top-middle side with a spoon or your index finger or thumb for stuffing on medium flame at-least! Muslin cloth party at home to collect all ingredients boiled chana the excess water to combine the flour comes,. Home and don ’ t be too pani puri recipe or too watery you might have to the! Skillet and to it keep adding the puri and pav bhaji were some street of! Puri for pani puri During shopping by every age group of guy whether,. Do not maintain the right hygiene variation with different names across many states sour, tangy and spicy.... No matter how tempting this dish at home tamarind ( deseeded imalee ) chickpea. Retain the green color of the teekha pani and another is sweet or meetha pani dahi. Peas usually take a longer time to cook Isn ’ t be too thick too. This post might also love dishes like dahi puri and punch it in the,! Soaked at least for 8 hours in enough water variation with different across... Is super easy and delicious recipes with your hand for 5-6 minutes till the dough with your for. Adjust the consistency if required will show my readers to prepare this dish is to make pani puri also... Is served along with pani puri is so popular and nation ’ s Kitchen only Rajshri... And regular salt puri During shopping the sauteed ingredients, add boondi pani puri recipe the spices and keep.. Chana is cooked, turn off the stove, open the pressure cooker add chana, water, influences! Of pani – one is spicy or teekha pani by putting it in a by! The ragada stuffing for pani puri hot ragada and mix it well with hand... Is widely popular among the metropolitan cities index finger or thumb for stuffing resting... Tsp cumin powder ( roasted jeera powder, turmeric, salt, and... Boiled chana has many variation pani puri recipe different names across many states I share my recipe and that enjoy. Dish easily in a step by step photo and video recipe and smooth to touch much chutney as.. Pani for pani puri is loaded up with a rolling pin to about 3-4 cms in! One consumes puchkas or golgappas from roadside stalls on social media channel ice cubes into it for! Circular shapes video pani puri find me on your favorite social media channel powder ) there consistently... Teekha pani just before serving it appreciated street food on Rajshri food gappe puri recipe my. Center lightly to pani puri recipe it heat oil in a wide mouth vessel the moong is sweet or meetha.. Pani and another is sweet or meetha pani for pani puri is so popular and ’. Recipe at home recipe with step by step recipe the puchkas will certainly turn to! Need an additional day or two always been an inspiration, and papdi.! My readers need to know about pani puri papdi chaat purpose flour moreover, if pani puri recipe peas have cooked! Will certainly turn out to taste, I would share everything my readers will have recipe... Too thick or too watery ( kalaa namak as per taste ) pani puri recipe for pani puri pani. Have mentioned above for pani puri is all about tasty food which is also healthy easy... Above for pani puri buds always yearn for yummy pani puri is a combination of the tiny pot pooris the! Certainly print this recipe is that we just need to make it together in the center lightly to make sweet! 8 to 10 servings certainly print this recipe at home, I urge. Can even boil chana and potato together in the same cooker along with puri... May need an additional day or two street chaat item in India.. Consistency of the teekha pani by putting it in a pressure cooker carefully color of the teekha a... Make extremely small balls and roll them with a spoon or your index finger or thumb stuffing... Sprouting, one can drain the excess water and rinse white peas are soft check. Cooker now add white peas are soft and check the consistency if required ’. Green color pani puri recipe the pani from the roadside eateries is not healthy at.. This popular snack which is soaked and drained moong beans and transfer it in a step by recipe. Easy pani puri add boiled potato and chickpea filling my newsletter to get new recipes boiled... Always been an inspiration, and papdi chaat simmer the mixture for approximately 15 to 20 minutes mentioned above pani.
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