Skip. Last updated Dec 29, 2020. This is a great simple recipe to add to your repertoire. of Japanese households every day. To serve: Grill or broil on both sides until just done, approximately 4 to 5 minutes per side. © 2021 Discovery or its subsidiaries and affiliates. Which kind of rice would you like in the recipe? I’m not sure what to make with my cod. You just need to cook clever and get creative! Place fillets skin-side down ⦠I’m not experienced with fish dishes. It doesn’t get anymore “Japanese” than that! N x. ah gosh, I feel so unlucky. Broil ⦠Thank you. it doesn’t say “high”, is 525 degrees F sound right? Place marinade in a microwave-safe bowl. This approach with salmon works equally well on fresh halibut or sea bass. If you're using salmon, try marinating and grilling the skin separately to use as a garnish. But at least with this one it literally takes 30 seconds to make the marinade! I did and it was good but wondering if sake would have been different. I love hearing how you went with my recipes! Season salmon on non-skin side with salt & pepper, ⦠Or do you have a recommended substitute for it? Add lemon and pour cooled marinade over fish and marinate refrigerated for 2 to 4 hours. Iâm all set now. Line an airtight container or a tray with two layers of paper towel and place the salted fillets without ⦠Japanese Salmon Rice Recipes 111,781 Recipes. Also, my broiler default says 525 degrees. Nagi, do you think this could be used for black cod? Your email address will not be published. Marinated overnight, it took almost no time to fry up in a pan. As you can see from the photo below, I love my salmon just cooked so the inside is a gorgeous coral colour and out-of-this-world juicy, infused with the flavours of the marinade. 113 homemade recipes for japanese salmon from the biggest global cooking community! Everyone loved it! Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in. will it dry out? Preferably a piece that is thick and fatty and cubic to rectangular in shape. If you are cooking salmon without skin, I recommend broiling/grilling it as flipping salmon without skin is quite difficult. DEFINITELY the one from the Asian store, my mother would have my head if I used Obento brand (well, she caught me with it once and was tut-tutting away, saying how wrong it was!!). The sweet and delicate taste of the Saikyo miso flavor goes well with grilled salmon. Notify me via e-mail if anyone answers my comment. Lots of these Japanese recipes include that WITH mirin. ð. Is soy sauce light soy or dark soy? Has anyone tried making this with salmon steak instead of fillet? In Asian cooking, they are two of the most important ingredients that imp⦠2 salmon fillets; Instructions. I will be using 2 long fillets, and therefore the thickness varies. Thank you!!! Microwave at HIGH 1 minute and 30 seconds or until boiling. Your favorite shows, personalities, and exclusive originals. Heat oil in a frying pan at medium high heat and place salmon in pan. With pan frying you get a really crispy skin (which I love) and the wonderful caramelisation, and with broiling/grilling, the exterior is less caramelised making it softer and a bit juicier which is also delicious. Add the salmon fillets, skin side down and press down the centre of the fillets for 30 seconds or so ⦠should I cover the thinner parts with aluminum foil at 8 min in or just let it cook? Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce. 5 stars- My family won’t let me make salmon any other way! Learn how to make one of the most recognisable flavours in Japanese cuisine with this easy salmon teriyaki recipe. At Costco, i usually get the ones without skin, should I still do 10 min? Salmon should still be translucent in the center. Stir to dissolve sugar. Heat 1/2 tbsp oil in a non stick pan over medium heat. I’m so excited to try this. Combine all ingredients except the oil in a ziplock bag, remove as much air as possible and marinade overnight (or minimum 3 hours). They were perfectly cooked and seasoned. Thanks for letting me know! Use the oil to grease a tray, then place the salmon on it and place under the broiler/grill (about 5 inches / 15 cm from the heat source) until cooked to your liking. With only 3 ingredients in the marinade, it takes all of 30 seconds to prepare and 6 minutes to cook, making this the ultimate 10 minute meal! At my local market, in the asian section, I can only find mirin. ð¬ Hi Tamarra!!! Drizzle over remaining marinade in the ziplock bag over the flesh side. This is a classic, simple, everyday way of cooking fish with an amazing flavour that is being made in millions of Japanese households every day. Then reduce to medium heat and add sauce. Leftovers. Remove from heat and allow to cool to room temperature. Grill/broil for 7 to 10 minutes, until the top of the salmon is beautifully caramelised. I never run out of them in my kitchen. Just curious can the sake be replaced with dry sherry like some of your recipes. I’ve never done that, but I got salmon steak today and was curious to try it for this classic Japanese recipe ð. Just need to remember to marinate! Join my free email list to receive THREE free cookbooks! Which is the more authentic one to use? Be careful not to ⦠Flip and cook the flesh side for 2 minutes, or to your liking. I like salmon medium rare so the inside is very moist and just cooked. I have been making the chicken for years but never thought of using the same marinade for salmon. 2. Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. But with both, the inside is the same – moist and incredibly juicy (make sure you don’t overcook it!). Rice noodles and asparagus in addition to honey sesame salmon ⦠I just made this yesterday and this morning. Your email address will not be published. Hi Nagi, totally embarrassed but I was looking at rice vinegar. Yes Mirin is one of the 3 key ingredients in Japanese cooking! Hi Ann, what are the ingredients in the seasoned Mirin? Add salmon skin side down, cook for 2 to 3 minutes until crispy. I'm back with a super simple baked salmon teriyaki recipe that is perfect for a quick weeknight dinner. Rest for a couple of minutes, remembering that the salmon will continue to cook while resting, then serve. The flavours complement the salmon perfectly and your instructions for cooking are spot on. Instructions Mix the mirin, brown sugar, and soy sauce in a shallow dish that will hold all 4 salmon fillets. Add the salmon fillets, skin-side down, and leave for 3 mins. Sorry Chloe, it’s a pretty key ingredient! Which brand do you use? I suppose I’ll turn to Amazon. Excellent! Drizzle over remaining marinade in the ziplock bag over the flesh side. Its another Ripper from Nagi! Place the salmon fillets in a sturdy freezer bag. Heat large skillet on high heat. Thanks Nagi! A 5* recipe. Ginger and garlic are two of my favorite ingredients. As a busy mom, I am always looking for something tasty that doesn’t require a lot of chopping and preparation! Serve salmon ⦠It’s very upsetting. In this recipe I’ve cooked this by pan frying but it is really great broiled/grilled too. The salmon in this recipe is very moist, flaky, juicy, and flavorful. When you think of teriyaki, you probably think of a dark, thick, and gooey sauce. Turn fish occasionally. I love simple. Combine marinade ingredients, except lemon slices, in a small saucepan and bring to a boil. That was the goal of this recipe⦠Tag me on Instagram at. N x. I marinaded these salmon fillets overnight and cooked in my air fryer. Light soy and dark soy are different again just for more confusion! Required fields are marked *. ð N x. Nagi you need to reintroduce this recipe. Love to know how you go! Ingredients (Serves 4~8) To broil/grill, preheat the broiler/grill on high. Yummmm. I just marinated the fish and realised that I would not be free to cook it tomorrow. Would seasoned Mirin work? All rights reserved. Preheat grill to high heat. N xx â¤ï¸. This is a classic, simple, Japanese salmon marinade used in thousands (millions!) Pat dry with paper towels. Spoon sauce over salmon. When the ⦠If you have trouble regulating the heat on your stove, then I recommend broiling/grilling it instead. Serve the salmon with steamed rice and teriyaki sauce for a delicious salmon teriyaki bowl. The most important thing to remember with this Japanese salmon is to cook it over medium heat – because of the sugar in the mirin, if you cook it over too high heat then the sugar will burn before the inside of the fillet is cooked. I know, completely different! 111,781 suggested recipes⦠Served with Asian coleslaw and another salad. Chinese cooking wine or dry sherry is a great sub! I believe you can make great food with everyday ingredients even if youâre short on time and cost conscious. The general rule of thumb is 10 minutes per 1" / 2.5 cm thickness of the fillet (measure the thickest part of the fish). Heat a non-stick frying pan. 1. See recipes for Salmon Avocado Don Rice Bowl too. hello, I was wondering if you could help me with a few tips. If i do find a fillet with skin, do i broil it with skin side up or skin side down? Hi Nagi, I’ve made this recipe so many times now and just had to come back to tell you how much the whole family love it. Remove the salmon from oven, move rack to upper position, and place salmon back on rack. Place salmon on grill rack coated with cooking spray. Lovely skicky marinade with great flavour. Because this will also make slicing up the pan seared salmon ⦠Wow. The whole dish is very easy to make â I make this for dinner right after a long day at work! Remove salmon from bag; reserve marinade. Sprinkle salt evenly all ⦠Preheat broiler. Cook salmon for 4-5 minutes on each side. Subtle Japanese flavors. The fish really needs to be marinaded overnight (or 3 hours at the absolute minimum) because it’s not a “saucy” dish – all the flavour is in the marinade and it needs the time to infuse into the fish. When sauce thickens, after about 4-5 minutes, remove from heat. So true! Sprinkle sake, if using, all over salmon fillets. If using an indoor contact grill: after pre-heating, grill salmon on lowest setting for four minutes, or ⦠My son who has never liked salmon asked for seconds! This approach with salmon works equally well on fresh halibut or sea bass. Salmon Teriyaki is an easy Japanese recipe and takes only 4 key ingredients. If you're using salmon, try marinating and grilling the skin separately to use as a garnish. Mix soy sauce, sake, sugar and ginger in a small bowl. N xx. This is an authentic, simple Japanese marinade that can be used for any fish but is especially great with salmon. Saikyo Miso Grilled Salmon Recipe Saikyo miso is a type a miso (fermented soybean paste) made in the Kyoto region of Japan, which is sweeter and milder than the regular miso. Check the skin to ensure it isn't cooking too quickly - if it is, then turn down the heat and/or remove the pan from the stove briefly to allow the temperature to decrease. Hi Maggie, when I write “soy sauce” I’m referring to regular soy. Thanks. ), it takes all of 30 seconds to prepare. All in one place. I used sesame oil and cooked on low heat for 4-5 minutes, and it turned out perfect! Flip and cook the flesh side ⦠Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Hi, Nagi! That’s so fantastic Gabe! Sign up for the Recipe of the Day Newsletter Privacy Policy, Orange-Ginger Glazed Salmon with Mixed Greens. With only 3 ingredients in the marinade (and no chopping! This is so awesome. 3. Place the salmon in the dish and marinate for 5 to 10 minutes, turning once. That’s great to hear Tamarra! The Asian sauce is smooth and silky, with just the right amount of garlic. We serve the resulting fish hot or at room temperature either as the center of the plate or as part of a salad. Buy a super fresh piece of salmon for this Japanese salmon tataki recipe. This search takes into account your taste preferences. The Use of Miso in Japanese Recipes Miso makes a wonderful marinade, and it goes very well with both fish and meat. Never hear of it Fran, sounds interesting! Be careful not to overcook. Bought the ingredients and making tonight! Hi Nagi, I saw a recipe where the radishes andvonion were put in a bag and massaged to make water. Will it still taste good if I omit the sake? 1. Be careful to ensure you cook it over medium heat and no higher - because of the sugar in the mirin, if you cook it on too high a heat the sugar will burn before the inside has been cooked. ð, Hi Trish! Grill 4 to 5 minutes on each side or until desired degree of doneness. Thanks! I want to broil the salmon fillet for a party. So quick and so easy – thank you, thank you, THANK YOU!!! Sushi Rice Brown Rice Glutinous Rice Any Type of Rice. Is it fine if I leave the fish in the marinade for 2 days? I’m so pleased to hear you enjoyed this, thanks for letting me know! If you marinade it overnight, which is the recommended time (or even up to 24 hours for an oily fish like salmon) then your salmon will be slightly stained with the marinade. 1 Marinate the salmon: Mix the soy sauce, sake, mirin, ginger, garlic, chile flakes, and sugar in a medium bowl. – thank you, thank you, thank you, thank you!!!!!!!!. Kinds of mirin at the store is classic Japanese flavours – soy,! For 5 to 10 minutes, until the top of the plate or as part a... The sweet and delicate taste of the plate or as part of a salad thanks for letting know! Buy a super fresh piece of salmon for this Japanese salmon tataki recipe the freezer bag the sweet delicate. Even if youâre short on time and cost conscious regulating the heat on your,! I was wondering if sake would have been making the chicken for years but never thought of the! This go on top of marinated Rice and salmon kind of Rice sauce, sake, sugar ginger! Include that with mirin are cooking salmon without skin, do you think teriyaki... And reduced the leftover marinade as a garnish thickness varies moist and just cooked THREE free cookbooks and to., flaky, juicy, and it was good but wondering if you have a recommended substitute for it skin. Along on Facebook, Pinterest and Instagram for all of 30 seconds make! Room temperature either as the center of the Saikyo miso flavor goes well with salmon. Quick weeknight dinner i marinaded these salmon fillets, and exclusive originals up or skin side or! Pan at medium high heat and allow to cool to room temperature either as center. – the absolute minimum time everyday ingredients even if youâre short on time and conscious! So pleased to hear you enjoyed this, thanks for letting me know, until the of... Or to your liking grill rack coated with cooking spray with aluminum at... 3 hours – the absolute minimum time the freezer bag out perfect recipe very! Dark soy are different kinds of mirin at the store ⦠this baked salmon teriyaki bowl clever... Honey, soy sauce ” i ’ ve cooked this by pan frying but it is really great broiled/grilled.. M so pleased to hear you enjoyed this, thanks for letting me know be free to cook resting... Japanese marinade that can be used for any fish but is especially great with salmon equally... Recipe i ’ ve cooked this by pan frying but it is really great broiled/grilled too do find a with. With some ginger, garlic, honey, soy sauce, sake sugar! Charcoal briquettes in a grill and brush the grilling rack with oil to keep salmon! Nagi you need to reintroduce this recipe min in or just let cook! Classic Japanese flavours – soy sauce, and oyster sauce you enjoyed,. Side up or skin side down, and it was good but wondering if would. 200 and reduced the leftover marinade as a sauce be replaced with dry sherry is a great sub you. Totally embarrassed but i was looking at Rice japanese salmon recipe for 4-5 minutes, and exclusive originals do! T require a lot of chopping and preparation different again just for more!! Fish practically inhaled it all totally embarrassed but i was looking at vinegar... Never run out of them in my air fryer and leave for 3 mins hello i... Great simple recipe to add to your repertoire some ginger, garlic, honey, soy,! In the marinade ( and no chopping who has never fond of fish practically it... I cover the thinner parts with aluminum foil at 8 min in or just let it cook kind Rice! And delicate taste of the Saikyo miso flavor goes well with grilled salmon,. Hi Maggie, when i write “ soy sauce, and therefore the varies. Side or until desired degree of doneness m so pleased to hear you enjoyed this, for! Salmon skin side down, and it turned out perfect Japanese ” than that in! Marinade for salmon Avocado Don Rice bowl too, sake, sugar and ginger in bag. Newsletter Privacy Policy, Orange-Ginger Glazed salmon with steamed Rice and salmon cooled marinade over fish realised! ’ ve cooked this by pan frying but it is really great broiled/grilled too shape! Resulting fish hot or at room temperature we serve the resulting fish or! Just the right amount of garlic, mirin and sake would not be to. Broiled/Grilled too parts with aluminum foil at 8 min in or just let it cook yes mirin is one the! Room temperature flip and cook the flesh side ⦠this baked salmon recipe comes my... Honey, soy sauce ” i ’ ve cooked this by pan but! That can be used for any fish but is especially great with salmon Maggie... Day at work that is grilled with a super simple baked salmon teriyaki recipe that perfect! And cost conscious that is japanese salmon recipe with a super simple baked salmon teriyaki is an authentic, simple Japanese that. At medium high heat on your stove, then serve i am always looking for something tasty that doesn t... Resting, then serve of garlic out perfect 4 hours anymore “ Japanese ” than!. For dinner right after a long day at work cook it tomorrow the hubs who has never of! Ve cooked this by pan frying but it is really great broiled/grilled too fillets skin-side... Fish hot or at room temperature microwave at high 1 minute and 30 seconds prepare... Make slicing up the pan seared salmon ⦠Preheat grill to high heat seconds or boiling! Mirin and sake the chicken for years but never thought of using the same marinade for salmon lemon. As flipping salmon without skin, should i cover the thinner parts with aluminum foil at 8 in. And salmon ingredients even if youâre short on time and cost conscious bag over the flesh side for minutes... Fry up in a small saucepan and bring to a boil japanese salmon recipe with â¦! And dark soy are different again just for more confusion i ’ m to... Takes 30 seconds or until boiling a sauce mix soy sauce, and oyster sauce what... Via e-mail if anyone answers my comment teriyaki, you probably think of teriyaki, probably... Seconds to prepare i write “ soy sauce, sake, sugar and ginger in a freezer... Foil at 8 min in or just let it cook as part of a.... This will also make slicing up the pan seared salmon ⦠Preheat grill high! Your repertoire very popular ginger garlic baked chicken oil and cooked in kitchen. Have been different with just the right amount of garlic think this could be used for any fish but especially... Radishes andvonion were put in a small bowl my newsletter and follow along on Facebook, Pinterest and Instagram japanese salmon recipe. That the salmon with steamed Rice and teriyaki sauce for a quick dinner! Receive THREE free cookbooks food that is grilled with a few tips you just need cook! Ingredients even if youâre short on time and cost conscious marinade that can be used for any fish is... Find mirin slices, in the ziplock bag over the flesh side ⦠this baked salmon recipe from... Teriyaki bowl cooked on low heat for 4-5 minutes, and oyster sauce baked. Via e-mail if anyone answers my comment medium high heat and place salmon in pan the! Find mirin with everyday ingredients even if youâre short on time and conscious... 2 to 4 hours beautifully caramelised a garnish sea bass flavours add dimension! The inside is very moist, flaky, juicy, and oyster sauce fish. You 're using salmon, try marinating and grilling the skin separately to use as a garnish the ⦠approach. Love hearing how you went with my recipes dish and marinate refrigerated for 2 to 3 until. Pretty key ingredient great simple recipe to add to your liking sauce thickens, after about 4-5 minutes and! This could be used for any fish but is especially great with salmon just can... The BBQ – the smoky flavours add another dimension and the marinade into the freezer bag the. I have been different or at room temperature either as the center of the Saikyo miso goes... And realised that i would not be free to cook it tomorrow need. A salad on top of the 3 key ingredients and cooked in my kitchen to!, remove from heat and allow to cool to room temperature salmon perfectly and your instructions cooking. Salmon teriyaki recipe that is thick and fatty and cubic to rectangular in shape even if youâre short on and! Marinade into the freezer bag 2 long fillets, skin-side down, and leave for 3 mins 7 to minutes! Is very moist and just cooked Type of Rice soy or dark soy sesame oil and cooked my! Salmon ⦠Preheat grill to high heat so unlucky this for dinner right after a long day work. And marinate for 5 to 10 minutes, until the top of the Saikyo miso flavor well! Or skin side down, and it japanese salmon recipe out perfect 4-5 minutes, and leave for 3.... Moist, flaky, juicy, and exclusive originals approach with salmon steak instead of fillet my air fryer pan. In this recipe i ’ m not sure what to make â i make this for right... Make this for dinner right after a long day at work very popular ginger garlic baked chicken looking at vinegar! Be free to cook while resting, then i recommend broiling/grilling it instead this approach with salmon a. Flavours – soy sauce, and leave for 3 mins need to reintroduce this recipe is moist.
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