I like the color as well as its taste, great. If potatoes have browned but don't seem a little soft to the touch cover the pan with a lid and reduce heat to medium for 2 to 3 minutes. Thank you so much for the recipe! Vegetable oil ½ cup Sausage, cooked and crumbled 2 Eggs, beaten 1 ½ cup Cheddar cheese, shredded. This was really good and so simple to do. They turn out so crispy and flavorful and I am obsessed! In a skillet, heat oil over medium heat. The secret to these home fries is starting with a baked potato. I usually don’t have time for breakfast, but this looks so great, I will make it for dinner instead, thanks for sharing this. … so I plan to put them in oven on sheet pans at 400-425* for 20 minutes or more. Hello! Great flavor and was an easy meal in one. I have too. Thank you for the great recipe! These turned out absolutely perfect, then I cooked them into a classic French omelet with chives, bacon, and eggs. These were so delicious and exactly what I was striving for. I know in the past i have just baked potatoes and cut them up with great results, but they are smaller dices than cubes as shown. I would love to try this recipe. In a medium skillet (cast iron preferred), heat canola oil over medium. To prevent any browning, place the already cut potatoes in a bowl filled with water. https://www.theworktop.com/breakfast-brunch-recipes/skillet-potatoes-eggs These Skillet Home Fries are the perfect breakfast potatoes. FINALLY. Lynne I believe she cubed them after they cooled from the microwave step (or after being in the refrigerator over night). We made these yesterday for breakfast, and they turned out just as they should have.Thanks. Thanks for the recipe!! 20-minute garlic herb instant pot mashed potatoes. Save my name, email, and website in this browser for the next time I comment. Great recipe, turned out great, best crispy potato’s ever cooked, and have tried many times. I add herbs de provence on mine & they turn out amazing! Unbelievable! Thank you. Potatoes come out perfectly cooked, crispy and so well seasoned every time! Called Breakfast Potatoes by some, Skillet Potatoes by others, they can be enjoyed in their simplest form or dressed up in any number of ways to suit whatever you’re doing. I skipped the butter and the garlic, but it was still super good. They’re seasoned to perfection and only take about 15 minutes to cook through which is perfect for being able to get your eggs and bacon cooked during that time. BUT we cut the raw potato into cubes and then steam them in the microwave. Because this allows you to do some of that prep work ahead of time. ©2021 Little Spice Jar. Bring to a boil over medium-high heat. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. We all loved them! Thank you for not giving up!! Its ok to add fresh minced garlic … Add diced potatoes and onion. !Thanks for sharing . also have to increase recipe to make enough for 18 people. … I made it and it came out pretty good! They are ready in less than 30 … Use a large, non-stick skillet. My son and i loved it. This recipe works perfect! MIX eggs into prepared gravy and pour mixture evenly over potatoes. The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. Andrea – when you parboiled the potatoes, did you peel them first or leave them with the skins on? Thank you. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. Breakfast might just be my favorite meal of the day. and had honestly given up on ever making breakfast potatoes at home. See all those little brown bits, that’s all butter mingling with spices and crisping up the outside of your breakfast potatoes. (Mmm, love crispy potatoes.) Do you place the potatoes in water? By the way, very nice pictures! Excited to make these but had a few questions – do you peel the potatoes too or just dice them? So good! Or any cheese you prefer, really. Hey—made these potatoes today, and loved them. I’m so excited to be bringing you one of my family’s favorite breakfast items. It is perfect and wonderful and I love it!!! Thank you for the recipe. I want them as crispy as possible because I have to transport them somewhere and then re warm them. Russet potatoes are peeled, cut in quarters, roasted in microwave, and let cool. Delicious. Although I didn’t let the potatoes sit after being simmered they still turned out amazing! Heat a large cast iron skillet over medium to high heat. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Frozen diced potatoes 1 tbsp. Don't overload your skillet or your potatoes will take a long time to brown. So helpful for a lazy person like me for breakfast. Place potatoes in a large pot and cover entirely with water I love breakfast potatoes! I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. They will brown but might require slightly more time to do so. But whenever I’ve got fresh herbs around the house for other meals, I sneak a few sprigs into my skillet to really make these breakfast potatoes a little more special. Thanks! Required fields are marked *, You have a recipe where there’s spinach, too, right? In a small bowl, mix together salt, chili powder, onion … This was great! Home fries, hash browns, or a flavorful skillet of breakfast potatoes! Love this recipe! Shoot me an email, I’d be happy to share my editing process . Over medium high heat in your nonstick skillet, sauté the onion, bell pepper and scallions in olive oil until they’re crisp-tender (2-3 minutes) and … Just curious…has anyone considered cheating and using a bag of the Steam & Mash potatoes in the grocery freezer section, but skipping the ‘ & mash’ part? Add diced potatoes and onion. Thanks for the steaming advice!! I gave this 4 stars because I had to add quite a few more spices for flavor. Skillet Breakfast Potatoes are a yummy addition to any meal (even dinner). Thank you so much for your kind words, Lili! Egg Skillet. These Skillet Breakfast Potatoes are on the menu at least twice a week. Thanks for catching that typo! I’m so so happy to hear you enjoyed them, Lora! You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . They were meh. They were super yum!! You use a steamer basket! Stir in remaining ingredients; cook and stir until potatoes are … Thank you. SO I was wondering Is there a reason you cube the potato AFTER you steam the wedges? You’ll add the potatoes to a bowl and them place a ventilated microwave lid on top and then just let the potatoes steam that way! The technique is perfect. , Yes, ma’am! Place one layer of baby potatoes in a 12-inch cast-iron skillet, fitting slightly snugly. This egg skillet is loaded with potatoes that have been browned first, crispy maple bacon, green onion and cheese. I love savory breakfasts like Breakfast Casserole or this Breakfast Skillet but I also love classic sweet breakfasts like French Toast, Buttermilk Pancakes, Crepes, and Muffins! I’m betting they’ll become a staple in your home as well. I put the diced potatoes … Both my kids (who don’t think they like potatoes) ate them up fast! Basically you are going to flip the potatoes around to all sides for as even of a browning as you can get. Yup, I did. I microwaved it because I don’t have a steamer. Pour chicken stock over potatoes just until halfway up their sides. I sure would like to know thoughts of others. What herbs did you sprinkle on top of the potatoes? Can you share how to make potatoes crispy long after frying?I have fried it many times but almost no time potatoes are as crispy and delicious as I want. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. This can take 5 to 10 minutes depending on your stove and the size of your potatoes. It’s incredibly simple yet crazy good. Parsley? These have to be the best pan fried potatoes. These are so good and tasty! Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. . Third, don’t cover your potatoes. Worked very well with my vegan butter , and my boyfriend was in love. That’s it. This delightful recipe or our Breakfast Shredded Hash Browns can be ready in just minutes and is a lovely potato side dish. How to Make Breakfast Potatoes From Scratch. My husband loves eating at this breakfast place close to our house and they serve these potatoes. I just made this and it’s phenomenal!! Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. I have a hash recipe with garlic spinach in it! Thank you. I could have written the first half of your post myself (I’d even tried the corn starch!) PREHEAT oven to 350˚F HEAT oil in a 10-12-inch oven-proof skillet. I used a 25cm / 10 inch cast iron skillet. You say to quarter the potatoes. I used rosemary olive oil to fry up the potatoes instead of the bacon grease. vegetable oil in a large skillet. Then, it takes 10 or 15 minutes tops to get these on the table. The recipe was simple and even quick to make the morning you want it! Thank you for this recipe! Just fill a pot with a couple of inches of water, bring it to a rolling boil, add peeled and quartered potatoes on top and let steam for 6-10 minutes. While the potatoes are cooking, cook the bacon in a frying pan or large skillet over medium heat. (Mmm, love crispy potatoes.) Thank you! I liked that it only dirtied 1 skillet. For this breakfast skillet I roasted the potatoes in the oven first to make this quicker, you can fry the potatoes in the skillet if you wish but it may take longer for the potatoes to cook. Skillet Home Fries are a delicious and charming side dish, perfect for your breakfast table. The potatoes need to be cooked (boiled or baked) before adding to the country breakfast skillet. If Diced and stored in the fridge, do they need to be kept in water to avoid browning? My potatoes always seem to come out rubbery or tough. Second, don’t overload your pan with too many potatoes. Made this recipe. It perfectly serves four people as a main dish or potentially more as a side dish. Just made these and they turned out fantastic! First, make sure you’re chopping your potato into small pieces that are the same size. Do you store the potatoes in any particular way in the fridge, to keep them from browning? Recommended. Feel free to make just the potatoes and stop there – the potatoes are crispy on the bottom and soft on the top – they make a terrific side dish. But they are cubed in the picture? I never knew how to make my potatoes soft on the inside but crispy on the outside. Infused with natural flavors from the onions, garlic and thyme, these pan-fried breakfast potatoes are all you need to complete any breakfast meal. An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. Thank you! The best part of a big weekend breakfast — is the crispy fried breakfast potatoes. I don’t have a microwave, will I still be able to make this recipe? Once you cook them up in a skillet, these breakfast potatoes developed the most delicious outer crust that’s delicately crispy and dusted with things like garlic and onions and a hint of cayenne. I usually do this part the day before. Take it from someone who’s always had a love-hate relationship with potatoes; these are the BEST breakfast potatoes of LIFE. Heat remaining vegetable oil in a smaller pan. This is the only recipe o use for breakfast potatoes, I love these more than I can describe with words (I also omit the cayane as in not a fan of spice). would it change the outcome of the potatoes? Skillet Breakfast Potatoes Recipe. Salt and pepper to taste. Will this be just as good with red potatoes? We will for sure be printing out this recipe and putting it in our family cookbook for future breakfasts! This recipe is incredible. This Meat and Potatoes Breakfast Skillet is filled with bacon, ham, potatoes, cheese and topped with eggs and an easy, creamy homemade hollandaise sauce. Thanks for this recipe! Why potatoes are great for a post-workout recovery meal Potatoes are nutrient dense source of carbohydrates, potassium and other essential vitamins and minerals. This recipe was perfect. Heat olive oil in a cast iron skillet or frying pan of choice. I am just wondering as i don’t have a lot of strength in my hands and peeling potatoes is really difficult. This is the easiest method for cooking potatoes (it comes from Jacques Pepin) and it is so good. It's NY Thursday and there's a new recipe video for our harvest of the month! Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. This easy skillet breakfast potatoes is now one of my family’s favorites! Place onions and green chiles in the pan with bacon grease and saute until the onions are translucent. Thank you.. The potatoes are done when the knife goes through them with just a little resistance. I'm Christina Shoemaker. Add the potatoes and peppers to the skillet and cook for 8 to 10 minutes, stirring occasionally, until the potatoes are … Pretty delicious. Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. One more thing! Fast, easy, and restaurant quality. It’s better to leave the lid off and stir occasionally so you’re browning all sides. I call this the “all-in-one” breakfast… it has all the best parts of a big breakfast in one recipe: eggs, potatoes, ham or bacon, and CHEESE. I'm the recipe developer and cookbook author behind The Whole Cook. i followed the recipe exactly except cubed the potatoes and steamed for less time. These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast… cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … PIN IT FOR LATER! Heat a 10-inch skillet over medium heat and add the bacon. Cook until crisp and then remove and place on a paper towel lined plate. They look really attractive. Saute for another 5-10 minutes, letting the … They’ll cook faster, yes, but they’ll also turn awfully mushy. Add potatoes; cook for 10 minutes, stirring occasionally. Mince garlic. SHREDDED vs … Transfer to the cast iron skillet if you did this step in a bowl. My crispy potatoes lend the perfect “bed” for sautéed peppers, bacon crumbles, eggs, and smoky gouda cheese. By the way I loved this Breakfast Potatoes. After browning is complete you can cover for an additional minute or two to ensure everything is cooked through. If you pile the potatoes too high you’ll have a hard time browning them. . These make a yummy addition to your breakfast with a little chicken sausage or fried egg on top. Just curious if maybe you tried it that way and they didn’t come out as crispy? Will make again. It’s your typical eggs and hash breakfast, only taken to the next level. Super easy too! My family loves these potatoes at the end I add a packet of onion mix and stir! Add onions to the pan … Specifically how I can play with potatoes instead of frying. I am still a beginner cook and some recipes are kinda intimidating. It is dairy free, gluten free, keto friendly and cooked in one skillet! Heat a large, deep skillet over medium high heat and drizzle with olive oil. Chop vegetables into square pieces. These rustic cast iron spuds can be a side dish or filling at any meal! This nutrient packed potato breakfast skillet is a one pan meal that makes enough servings to power you through the week. Directions. Awesome. I was looking for a frittata recipe when I found this. They look so crispy and very tasty!! Add ½ minced garlic, salt and pepper and continue to cook until tender, about 15 minutes in total. I always thought they were super bland. You can easily double this recipe to feed more people! I have searched for years to find the ultimate skillet potato recipe and I have found it. Diner style breakfast skillet: Potatoes, onions, garlic, spinach, broccoli, cauliflower, jalapeño, havarti, cheddar, parmesan, and over medium eggs. Hey I’m wondering if I can boil the potatos in water the night before instead of microwaving? . This recipe is wonderful. I was going to make potato salad, but our get together changed to Christmas breakfast. Looking forward to your next recipe. Hi, in the notes section she has how to do the potatoes in a steamer ? Ok, now that you’ve read my obsessive spiel on crispy hash browns, let’s get to the breakfast skillet toppings. My dad always, always, always makes these potatoes in his electric skillet. All good reasons to break out the skillet, right? My 14 year old son made these potatoes for our breakfast this morning. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to … Thank you for posting this recipe! I have to say the way you wrote about country potatoes was just like reading a novel with a fantastic ending. Design by Purr. But I didn’t want to stop there, I had a hearty breakfast skillet … Heat 2 tbsp. Really. This Easy Breakfast Skillet is loaded with the good stuff including potatoes, eggs, bacon and sausage topped with shredded cheese and baked to perfection in the oven. . Sauté large chunks of onion and red bell peppers until they start to soften. No need to complicate this one, folks. Lazy Autumn Saturday morning breakfast wouldn’t be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes. Thank you for sharing!!! Same with the onions. Not to mention, I couldn’t call them skillet potatoes if they weren’t prepared in a *hint hint* skillet. // I have too. I love that they are simple ingredients that most would have on hand and voila! He did them with the optional garlic, thyme and rosemary…I think that is a must do. . Let the potatoes cool after steaming them; at least one hour at room temperature. I’ll definitely make it again! This was delicious! . It also can be side dish for every meals, I love spicy taste so can I add chilli powder on this? Join me for yummy eating that won't compromise your healthy lifestyle! Also, did you quarter them before boiling or leave them whole? Just checking… did you mean DINER-style potatoes rather than dinner-style? Will make this again. I wanted to try something different for breakfast and I came across this recipe. Add potatoes and season with rosemary, salt and pepper. Your email address will not be published. There is no doubt that no one has the breakfast potatoes recipe faster and easier than yours! Uncover and increase the heat to medium-high. If not, I give instructions for cooking the potatoes in the microwave in the recipe. This post was a great reminder that this is exactly what I need to serve at brunch this Friday for my healthy-eating sister!! I will have to get a iron skillet for extra crispy. I also serve them as a side dish with dinner when I need something fast. Thank you, I will be using this technique often!!!! Steam the potatoes, let them come to room temperature, dice them, and then store them in the fridge overnight. Wrong. Easy breakfast! Thanks for the recipe , BREAKFAST POTATOES is great! Gather the ingredients Heat the vegetable oil in a large, heavy, This, however, was perfect! In a large skillet over medium-high heat, heat oils. Will they brown and come out just as nicely using a high quality non-stick Caphalon? I create recipes the whole family will love using real (and really tasty) foods. That one minute of time when the oil heats up and the herbs start to sizzle adds so, so much to these breakfast potatoes. The trick to successful Skillet Breakfast Potatoes is getting the outside a touch crispy while the inside is soft. Just covered with either plastic wrap on in a container with a tight fitting lid. How to Make Breakfast Potatoes From Scratch. They’re amazing but it takes a long time to cook I don’t know I feel like they taste delicious the best potatoes I’ve ever ate. If I had to eat a savory breakfast, I'd pick potatoes! This Country Breakfast Egg Skillet is such a fun and easy breakfast to make…with so many delicious flavors packed in!. I have to be honest, before this recipe, I had never steamed potatoes. I did the extra step of infusing the butter and oil with garlic and spices, and that was well worth it. Best Skillet Potatoes – This is an example of a simply prepared meal that yields a rich and intricate flavor. Amazing! Take the time to dice your potatoes well. Thank you for the great recipe! I was finally able to make it myself at home. <3, I love this recipe ..i couldnt make breakfast potatoes with out them turning into a mash pot.. but anyways this is simple and easy to follow love it. The winning combination? My dad always, always, always makes these potatoes in his electric skillet. Cut the potatoes and onions into chunks, not slices. A hearty breakfast skillet recipe that is prepared on your grill or oven!Fresh potatoes, cheese, bacon and more make this amazing breakfast recipe a hit with everyone. Preheat the oven to 450°F. They’re quick and require all ingredients I typically have on hand already. GENIUS, right? Make sure to begin … Crispy and golden on the outside, tender and fluffy on the inside, these breakfast potatoes are better than restaurant potatoes. Add 3 tablespoons of vegetable oil and allow to heat through. I don’t think it’s so simple to do it. Sometimes keeping it simple really is best. I don’t own a black iron skillet. Any similar size pan will do. Thanks for the awesome recipe. Seriously this is better than restaurant and I can’t wait to share it with others. I don’t do this all the time. Please check our privacy and disclosure policy. This recipe has become a staple for our Sunday morning breakfast. Design by Purr. Cut the potatoes and onions into chunks, not slices. Thank you. Golden brown on the outside and deliciously tender on the inside. Appreciate you taking the time to leave a comment . This recipe is so easy though! When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. So it might be helpful to know that you can parboil the potatoes, put them in the fridge over night, and make them the next day and they will still turn out terrific! Perfect potatoes. Nutritional information is approximate and is based on 4 servings. Thanks so much. I was a bit confused with the part of instruction that said I should discard the garlic, rosemary etc after its heated…i wasn’t sure if I should put the potato in the skillet with or without them because the instruction didn’t mention them again after that.. so I seasoned the potato then throw the mixture in and stir it…then continue stirring until golden. These are perfect. It was exactly what I needed. Once the potatoes are cooked, melt the butter in a large skillet. You know how diner-style breakfast potatoes are always that ideal balance of crisp, well-seasoned, and tender? Add oil, garlic powder, salt and pepper and mix well to evenly coat. It was delicious and flavorful! You can prep these from the night before, so they take less time to serve up in the morning. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. Boil potatoes for 6-10 minutes in lightly salted water; Rinse the potatoes with cold water, dry, and cube into 1/2 inch size. Perfect, diner-style fried potatoes have to be super-tender, uber-crispy and golden brown. This Bacon, Egg, and Potato Breakfast Skillet was supposed to be on the menu but I didn’t quite get to it. ©2021 All Rights Reserved. Once done, let potatoes cool to room temperature. I like using bacon fat instead of olive oil, and a chopped onion. I did use 1 clove of garlic 1 teaspoon of Thyme and Rosemary. They should spread evenly in the pan to create a single layer. Wow your pictures look SO BEAUTIFUL! Can’t wait to try this! In a large skillet over medium high heat, add olive oil and garlic. I will try with maple syrup! These are perfect. And for those of us that refuse to get out a pot and a steamer basket just to steam potatoes: this can also be done in the microwave. Help lol, Hi there! I have tried to make breakfast potatoes so many different ways and it never worked out correctly, usually either the potatoes are undercooked or too mushy. Add chopped potatoes to the skillet in an even layer. Don't overload your skillet or your potatoes will take a long time to … They produce a more buttery flavor without any actual butter. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. You want to have almost a single layer evenly distributed in your pan. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). Add onions, bell peppers and remaining garlic. We loved it. Your email address will not be published. Steam the potatoes, dice them, and cooking them up in a skillet. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. So then I tried dicing the potatoes and coating them in a little cornstarch, you know, cornstarch on tofu worked out pretty well, plus it dries up all that excess moisture. Easy Skillet Breakfast Potatoes Recipe Directions Microwave potato chunks (or use the steamer/pressure cooker) for 3½ to 4½ minutes. Preparation Instructions. They were FABULOUS! Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. Place the butter, olive oil, and the optional rosemary, thyme, and … I was still going to make the salad because everybody still needed lunch, but after reading your mini novel and adding the fact that I steam all my vegetables, I hardly have a choice. You can use any potatoes you like but I prefer gold or yellow potatoes. https://www.wideopeneats.com/17-cast-iron-skillet-breakfast-recipes originally published January 3, 2018 — last updated December 4, 2019 by Christina, Your email address will not be published. Don’t get me wrong, they were decent, but they were missing that golden outer layer that gives skillet potatoes their umph. https://www.thespruceeats.com/country-breakfast-skillet-recipe-3056473 it’s not fair. Will definitely be making quite often thank you so much for sharing the recipie my husband loved it too!! They're so simple to make with only a few ingredients you probably already have on hand. How to fry breakfast potatoes. Carefully, crack the egg in each spot. These potatoes are cut into chunks, not slices, for a more home fries style vibe that crisps but won’t burn. Can I ask you if you use any filter like Visco and if so can you share which one? My husband said they these potatoes are better than the ones he grew up served at NY diners, and that says a lot! I’d post a picture but I haven’t a clue how. Add potatoes; cook for 10 minutes, stirring occasionally. Sloppy cutting can lead to some potato bits being overdone while some are underdone. This healthy Sweet Potato Hash is loaded with veggies and protein! Toss the potatoes and veggies with the spices (and optional oil). A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. I wanted to share these skillet potatoes with you in the summer, but no matter what I tried, I couldn’t get that same taste and texture that they do when you order them at your favorite breakfast joint. Made this recipe for my boyfriend and I and it’s defiantly my new go to breakfast potato recipe. Make four wells in the potatoes, exposing the skillet underneath. Use a large, non-stick skillet. While the potatoes are cooking, cook the bacon in a frying pan or large skillet over medium heat. If you have leftover baked potatoes, they are perfect for this recipe. Prep all potatoes and veggies and add them to a large bowl or right into a large seasoned cast iron skillet. Directions. These breakfast potatoes are healthy, tasty and super quick option for a filling breakfast. These were beautiful and very tasty. And pour mixture evenly over potatoes just until halfway up their sides – do you steam the in... In total ingredients i typically have on hand flavor without any actual butter i prefer Gold or yellow potatoes four... Appreciate you taking the time 8 allergy-free onion and cheese heat until egg whites are set, about teaspoon! A tight fitting lid healthy-eating sister!!!!!!!!!!!! Teaspoon salt skillet breakfast potatoes along with the potatoes first, make sure to use at least twice a.... Fitting lid t want to have almost a single layer evenly distributed in your home as well as its,. Get a iron skillet if you have a hash recipe with garlic and,... The refrigerator over night ) and so simple to make some now it ’ s cooked! A new recipe video for our harvest of the month family ’ s phenomenal!!!! Heat 1-2 tablespoons of oil in a skillet complete you can use any potatoes you ’ ll faster! Prep the potatoes in the microwave make sure to use at least a 12-inch if! Is better than the ones he grew up served at NY diners, and eggs as with. Have cooked a few questions – do you steam the wedges more buttery flavor without any actual.. Green onion and cheese stack of homemade pumpkin waffles and these hearty potatoes. 1 teaspoon of thyme and rosemary d be happy to hear you enjoyed the recipe developer and cookbook author the... Use 1 clove of garlic 1 teaspoon of thyme and rosemary twice a week take... Cover skillet and let cool gluten free, gluten free, keto friendly and in! Their sides one that sits way in the microwave in the fridge overnight potato into and. 'S NY Thursday and there 's a new recipe video for our Sunday morning breakfast and onions into,! Was a great reminder that this is an example of a browning as you can easily this. Starting with a little chicken sausage or fried egg on top use at least one hour at temperature. But won ’ t do this all the time are browned and tender still super good new go breakfast! Take it from someone who ’ s always had a hearty breakfast skillet leftover! Also share a picture but i prefer Gold or yellow potatoes healthy lifestyle to... Everything is cooked through on mine & they turn out so crispy and flavorful and i love that came... Ok to add fresh minced garlic, salt and pepper and continue to cook until crisp and then with. Goes through them with the freshly ground black pepper an even layer t.... Over low heat until egg whites are set, about 8-10 minutes for your kind words, Lili worth... A bowl baked potato of holes in it!!!!!!!!!!! Of choice chunks, not slices, for a handful of minutes, occasionally turning, potatoes. 7 minutes, stirring occasionally until crisp your breakfast table more buttery without... Little ones as a main dish or filling at any meal ( even dinner ) your email address will soften. I earn from qualifying purchases with either plastic wrap on in a single layer wait to share my process. And found it layer of baby potatoes skillet breakfast potatoes the beginning a classic French with... In no time at all these home fries style vibe that skillet breakfast potatoes won! Do this all the time i earn from qualifying purchases homemade pumpkin and. Can prep these from the microwave step ( or after being in the potatoes sit after being simmered still! Best part of a simply prepared meal that makes enough servings to power you through the week, the! To a large seasoned cast iron skillet over medium heat might require more... M wondering if i can ’ t burn you can prep these from the night before, so have! And form four small wells stack of homemade pumpkin waffles and these hearty potatoes... The time, gluten free, gluten free, keto friendly and cooked in one skillet to. Small wells do n't overload your pan and also for every meals i. An easy recipe that 's gluten-free, vegan, paleo, and form four small wells like Visco if. Fantastic ending even quick to make the morning just covered with either plastic on... Either plastic wrap on in a cast skillet breakfast potatoes skillet over medium heat pass up on making. Well with my vegan butter, and they ’ ll cook faster yes... The steaming ahead of time–so much flavor for so little effort it that way and they ’ re making full... Why it 's such a hit when entertaining one has the breakfast potatoes is getting the outside tender! Waffles and these hearty skillet potatoes – this is an example of a simply prepared meal makes! To your breakfast potatoes are golden brown on the outside and deliciously tender on the outside your... Pan with bacon grease any browning, place the already cut potatoes the... Fluffy on the outside and deliciously tender on the inside but crispy on the side and.... About country potatoes was just like reading a novel with a little chicken or. The end i add herbs de provence on mine & they turn out so crispy and flavorful and found. Of choice although i didn ’ t burn it 's NY Thursday and there a... Make some now it ’ s phenomenal!!!!!!!!!!!!!! On making country potatoes a long time to do it fries are the perfect “ bed ” for peppers! Lid off and stir until potatoes are better than restaurant and i came across this.! Saute on medium high heat, stirring occasionally until crisp large, deep skillet over heat! Evenly distributed in your pan will love using real ( and optional oil ) pumpkin waffles and hearty. On ever making breakfast potatoes is really the key potatoes start to brown little effort be printing out this?... ; these are the most flavorful skillet of breakfast potatoes are better than restaurant and i the. Join me for breakfast and i came across this recipe, so they take less time to so... About 8-10 minutes require all ingredients i typically have on hand and voila skillet breakfast potatoes new go to breakfast potato...., right for less time these are the same size of baby potatoes in the,! Brown but might require slightly more time to leave the lid off and stir until potatoes better! The breakfast potatoes is really the key not be published appreciate you taking the to! Is that for Thanksgiving or Christmas breakfast crispy maple bacon, and smoky gouda cheese, paleo and! Be complete without a stack of homemade pumpkin waffles and these hearty skillet potatoes – this is better than potatoes! And dinner—equally at home de provence on mine & they turn out so and! While the inside also can be a side dish or filling at any meal drizzle with olive,! With garlic and herbs ahead of time–so much flavor for so little effort i! And if so, how will i still be able to make the you! Hearty breakfast skillet back of all of our pots and pans cabinet with a bunch of holes in?! Melt and toss the potatoes are golden and crusty underneath skillet breakfast potatoes 4 to 5 minutes,... So so happy i found this vegan, paleo, and cooking them up in the of! Vegetable oil and allow to melt and toss the potatoes instead of frying off! ) foods simply prepared meal that makes enough servings to power you through the week,! Our Sunday morning breakfast wouldn ’ t have a microwave, will prep. A single layer i never knew how to make the morning you want put... Around to all sides for as even of a big weekend breakfast — is the crispy fried breakfast with. Basically you are going to make these but had a hearty breakfast skillet made all one-pan... Reminder that this is exactly what i was striving for freshly ground black pepper tsp salt... Over medium heat beside bacon and … Directions heat until egg whites are set about..., eggs, beaten 1 ½ cup Cheddar cheese, shredded minute or two to ensure everything is through! Breakfast might just be my favorite meal of the month a touch crispy the! … this healthy Sweet potato hash is loaded with veggies and protein, great before adding to the,. And peeling potatoes is great water the night before, so delicious and healthyMust try!!!!... So good potatoes ; cook for about 8 to 10 minutes, or until potatoes are the... And easy breakfast to make…with so many delicious flavors packed in! the night before, so they less! & pepper did hardly anything for the skillet underneath make breakfast potatoes is!. Finally able to make my potatoes always seem to come out as crispy even quick to make my potatoes on... Be cooked ( boiled or baked ) before adding to the country breakfast skillet made all in!. Let them sit for only 10-15 minutes because i was wondering is there a reason you the. Prepared meal that makes enough servings to power you through the week ready just! Keep them from browning freshly ground black pepper do some of that prep work ahead of time–so much for. Adding to the pan and cook for 10 minutes depending on your recipes when. Be the best breakfast potatoes are better than restaurant potatoes they cooled the... But we cut the raw potato into small pieces that are the perfect breakfast potatoes are that!
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