Smoked Mackerel, Oak Roasted Salman, Traditionally Smoked Salmon or Sea Bass blended with cream cheese, fresh lemon, single cream and selected herbs and seasoning. Served with rocket tossed in a lemon vinaigrette, they make a very appealing starter. Jul 27, 2018 - I Whip-Up Mary Berry's Smoked Mackerel Pate with Lime, and overcome my Pate Phobia (yes, that's a thing)! 03 Jun 2014. In a food processor, add mackerel fillets breaking them up slightly. Add the fish, creme fraiche, lemon juice, spring onions, parsley and dill to a food processor and blitz to the a smooth paste or the desired consistency. This will be saved to your scrapbook. Flake the mackerel into a blender or food processor, discarding any bones. Add to toast for a bit of heaven. This smoked mackerel pâté is absolutely divine. Smoked Mackerel Pate recipe: Try this Smoked Mackerel Pate recipe, or contribute your own. I just made this, and it's very tasty! Something went wrong. Finish by grating over the zest from the remaining lime, Join our Great British Chefs Cookbook Club. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture, perfect for those who love fish and shy away from the more traditional liver pâté. 19 recipes Luxury smoked mackerel pâté. Everyone seems to love this when I make it, even those who aren’t sure about smoked fish – soaking the mackerel in milk really takes the edge off its fishiness. Lunch recipes T his mackerel pâté couldn't be easier to whiz up, and it makes the perfect base for sweet softened tomatoes on toasted bread. I do have to say though, regarding the curly Melba slices, this is the only time that cold toast is acceptable in my house. Sign up to the Great British Chefs Newsletter, Smoked mackerel pâté with cranberry, lime and ginger on Melba toasts, First make the pâté by flaking the smoked mackerel fillets from their skins into a food processor, along with the cream cheese and sour cream and pulse until relatively smooth. The pâté will keep for up to 5 days in a lidded container in the fridge. Garnish with lemon wedges and watercress and serve. Recipient's name. So tasty, so healthy, so quick! Fingers crossed that you can get the recipe for me." Perfect! Really good thanks. Skin a 55g smoked mackerel fillet and put the flesh in a bowl. Best served on crusty bread at the beach. Sender's name. Transfer to a serving dish and chill in the fridge for at least 1 hour. 01 Sep 2014, Yummy. Very nice dish which is bursting with flavor. Place the pan on the hob over a medium heat and cook gently for 6–8 minutes, just until the berries begin to collapse and soften. Add rest of the ingredients and blitz until patè is smooth (it's fine if some chunky bits of mackerel … Oops! Add the chopped dill and pulse again to mix. Very nice dish which is bursting with flavor. STEP 2. Luxury Mackerel Pâté Chris Jacobs Bristol. You could use shop bought cranberry sauce but that can still be a little too sweet and cloying for this mouthful. Taste for seasoning and then add the dill and a squeeze of juice from one of the limes. Pulse again, only briefly, to mix everything together then transfer to a bowl and chill connection offline. We have been working on this recipe for many years to get it right and have achieved a rich consistency and a smooth texture, perfect for those who love fish and shy away from the more traditional liver pâté. Yummy. Smoked mackerel pâté with cucumber 3 ratings 4.4 out of 5 star rating This impressive and delicately-flavoured starter is perfect for dinner parties without splashing the cash. Add the cream cheese, soured cream, lemon juice, fresh herbs and spices and blend until smooth. It’s superb with a spiced damson chutney and slices of apple. - Email this recipe to a friend. I have very fond memories of days spent with my grandpa, mastering the art of making chutney and smoked mackerel pâté. Privacy policy, I used lime instead of lemon...it gave it a nice broader flavour Remove any skin or bones from the mackerel and flake into a food processor. Helen Frewer, Wokingham, Berkshire. Always. Add the cream cheese, soured cream, lemon juice, fresh herbs and spices and blend until smooth. Recipes; t; The Mills Cafè's Smoked Mackerel Pâtè; The Mills Cafè's Smoked Mackerel Pâtè "At the Mills Café in Stroud, I had the best mackerel pâté I've ever tasted. I tend to use lime juice for this recipe because I keep a squeezy bottle of it in the fridge. This is a great dish to serve smoked mackerel in a ... refresh More . Add the fromage frais and blend or process briefly to a smooth paste. The bread cases and filling can be … The idea is to keep everything light and fresh. This smoked mackerel pâté is absolutely divine. Transfer to a serving dish and chill in the fridge for at least 1 hour. Place the untoasted sides back under the grill and make sure you keep an eye on the them, they will toast and curl quite quickly, Take the mackerel pâté out from the fridge and spoon a healthy dollop on the ends of each Melba slice. 14 May 2016, I just made this, and it's very tasty! Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Recipe: 5 Minute Skinny Smoked Mackerel Pâté. This recipe has been in my family for over 30 years and was one of the first things I ever learnt to cook. Take the mackerel pâté out from the fridge and spoon a healthy dollop on the ends of each Melba slice. Add the small collapsed cranberry on top and then a pinch of sliced sushi ginger. 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