Thank you for sharing this kind review! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Kid approved, toddler approved , husband approved , you guys!!! Step 1. Add the milk, broccoli and cauliflower. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Simmer until bubbly and broccoli is bright green, about 5 minutes. My secrets for making wholesome meals you'll WANT to eat. Stir the garlic in with the shallots, and saute 30 seconds longer. Add Broccoli: Add broccoli, vegetable broth, and almond milk. Thank you for sharing this kind review! The soup is amazing! He is always begging for broccoli dishes. If you are fancying a silky-smooth, super-cosy, creamy-textured vegan soup, this is your lucky day. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. Add stock, broccoli and cauliflower. Place the Add the onion, garlic, carrots and celery to a pot with a few tablespoons of the … You can easily adjust the amount of cheese, flour and milk. I’m so happy that you enjoyed it, Sharon! Omit … Feel free to … Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. Sprinkle the flour over the vegetables and mix to combine. This soup is GREAT, it was quick and easy! Sign up and receive the latest tips via email. Then, … Blend to your desired consistency, and stir in the cheese. Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Place the shallots into the skillet and cook until they begin to soften and brown. Using tongs, pull out most of the broccoli pieces and set aside. Whisk briskly until there are no lumps. Healthy Broccoli Soup. Delicious.Had to tweak it a little bit as my husband has to stay away from sugars and wheat. https://www.yummly.com/recipes/cream-of-broccoli-soup-with-milk I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. I used a potato masher when the vegetables were soft. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor. Boil slowly for about 10-12 minutes, or until tender. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . TP109 loves broccoli. To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. I didn’t have thyme. All Rights Reserved. Packed with veggies and yummy, cheesy flavor! Stir in the Dijon. cauliflower florets, sea salt, broccoli florets, grated sharp cheddar cheese and 6 more ... cauliflower, almond meal and 5 more. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. X. Yeah, I miss it! Disclosure & Privacy Policy. f. Pulse on high until the mixture is smooth and creamy. Cheesy broccoli cauliflower soup for the healthy meal win! This will be my go to for broccoli soup … Which kind of cheese would you like in the recipe? You can make it dairy-free by using oil instead of butter and almond milk for the milk. This hearty soup stars broccoli and cauliflower, along with a handful of carrots. They’re healthy, they have great variety, and … https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. Back to recipes Almond milk, cauliflower and leek soup. Heat oil in a large saucepan. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. Take out … All your food looks soooo tasty.. Would love to see more !! I’m so happy that you enjoyed it, Mary! Directions. Simmer until bubbly and broccoli is bright green, about 5 minutes. Add the water, vegetable broth, and sea salt, and bring to a boil, reduce heat and simmer for 20 minutes to ensure the cauliflower and broccoli are very tender. Boil slowly for about 10-12 minutes, or until tender. I knew this receipe was for me when I read the ingredients. 1. Drain and set aside. Didn’t have to buy a stick mixer or use a blender. And it just happens to be whole food and vegan. This soup was so delicious and amazing!!! This Creamy Vegan Broccoli Soup is perfect for chilly weather. A nice base of plant based milk, flour and nutritional yeast give it a creamy, cheesy flavor. To the carrots I added some celery. Thanks for such a yummy recipe. Reduce heat and cover for 10 minutes, or until florets are soft. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a large pot, heat the oil and butter over medium-low heat until the butter melts. The family loved it. Broccoli and Cauliflower Soup is the new family favorite that is loaded with healthy veggies and tons of flavor! So I had people over and had a bunch of leftover stuff. The bread bowl my mom let me order the soup in probably helped too (thank you, Panera!). Place the shallots into the skillet and cook until they begin to soften and brown. Stir in the garlic, salt, pepper, and thyme. Just made this fo lunch. I am so happy to share this yummy soup recipe today! The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. I love garlic, thyme and vermont sharp white cheddar cheese. ). Pour in the rest of the stock, the coconut milk, and the broccoli and cauliflower, plus 1 teaspoon of … You can easily adjust the amount of cheese, flour and milk. Reserve a few broccoli florets for later, decorative use. Cook until the flour disappears, about 2 minutes. Make Soup Base: Heat the olive oil over medium high heat. I am pretty sure it is his favorite vegetable. The only additions that I made was adding the 1/4 tsp of nutmeg (like someone had stated in previous comments) and adding some additional fresh thyme ( as I had some on hand). Drain and set aside. I kind of want to try that, but I’m nervous! You’ve got healthy broccoli soup! I’m so happy that you enjoyed it, Gloria! Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. On top ... at 350-375 degrees for 30 minutes. Reduce heat and cover for 10 minutes, or until florets are soft. Cover with a lid, and leave the vegetables to simmer for 15-20 minutes, or until they are soft enough to easily pierce with a fork. Broccoli cauliflower cheeze soup is a hearty and healthy veggie soup the whole family will love. Taste the soup and season with additional salt and pepper to taste. 6 ounces extra sharp white cheddar cheese, shredded. A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. Instructions. […] Drain and set aside. God rest her soul. Thank you for sharing this kind review! The Best Almond Milk Cream Of Broccoli Soup Recipes on Yummly | Cream Of Broccoli Soup, Healthy Cream Of Broccoli Soup, ... broccoli, salt, cream, bouillon, cauliflower and 7 more. Thought it was bland. I never tire of soups. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! Add the soymilk or almond milk, cheese, and broccoli. We used the broccoli stalks as an accent element of the soup. Now, remember to save this recipe on Pinterest for later , Make sure you save this recipe on Pinterest for later. Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. Sauté the onion until it is soft and... Add the garlic and sauté an additional 3 minutes. Our Creamy Broccoli Cauliflower Soup is perfectly perfect! https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup 1. Can you make Broccoli Cauliflower Soup dairy-free? This creamy soup is a perfect winter meal! This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. I love to know what you are making! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. You can also omit this and add an additional 1/2 cup shredded cheddar instead. The Well Plated Cookbook is now available! Bring to boil, then reduce heat, cover and simmer for 10 minutes. Preparation : 1 Core and chop the cauliflower and broccoli. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is). ; Potato – I prefer potato instead of flour as my thickening agent in this soup. Thank you. Thank you so much for sharing this recipe! Place the almond milk, chicken broth, Parmesan cheese, cooked broccoli and cauliflower, shallot mixture, basil and salt and pepper to taste into a blender or food processor. 1 cup plain non-fat Greek yogurt. Broccoli Cheese Soup KitchenAid. I tried this recipe and it actually worked! Add the cut-up cauliflower and the cut-up broccoli to the pot. This is really good. The consistency was wonderful, not to thick not to thin. A serving of this creamy, hearty soup contains only 124 calories and 5 grams of fat! Add the mirepoix, garlic, and potatoes. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. Stir in the Dijon. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, stirring occasionally. No matter what I put on the shopping list, he always brings home broccoli. I love the nutritional yeast for its extra health benefits. To give the soup a little kick I added some crushed red pepper flakes. Just like the classic but completely plant based! Create an account to easily save your favorite projects and tutorials. Simmer until bubbly and broccoli is bright green, about 5 minutes. Thank you for sharing this kind review! I was in a hurry so I used a bag of frozen broccoli and a bag of frozen cauliflower. Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. Cover and bring to a boil. With an immersion blender puree the soup until it is thick and creamy but still has some texture to it. Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). Cover and bring to a boil. This cheesy broccoli soup … Add cauliflower and cook for another 5-7 minutes or until potatoes and cauliflower are tender. This soup will become one of your favorites! Stir until the cheese is melted, cooking over low heat for about 15 minutes. Boil … Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. It even got the trifecta of approval from my carnivorous husband, picky 2-year-old and independent 5-year-old. Almond Milk Crepes KitchenAid. Mom’s Creamy Cauliflower Soup was always a favorite growing up, and it’s so easy with just 5 ingredients! This dairy free broccoli cheese soup is made with a combination of almond and coconut milk, for a creamy, cheese soup that doesn’t have any cheese at all. You can make instant pot broccoli cheddar soup or crockpot broccoli cheddar soup, all of the … Pour the soup evenly into four separate bowls and serve. Chop the garlic roughly and cook for another minute. Hi Saundra! Using tongs, pull out most of the broccoli pieces and set aside. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? I’ve already downed two bowls of it! A staunch vegetable skeptic for much of my childhood, I was eventually convinced of broccoli’s appeal via cheesy soups like this Broccoli Cauliflower Soup. Fingers crossed the left overs go over as well now that the bread bowls are demolished! 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. If you try this recipe, please leave a comment to let me know how it goes. Add cumin seeds, onion and garlic and sauteuntil soft. I used frozen brocelli cauliflower mixture. Just what you need on a cold day! Pulse on high until the mixture is smooth and creamy. Add the butter to large, deep heavy bottomed pot over low heat and let melt. It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Homemade Cream of Soup - Broccoli Ingredients and substitutes. I’m so happy that you enjoyed it, William! Core and chop the cauliflower and broccoli. While the vegetables are boiling, add the butter to a skillet over medium heat. Roast veggies at 400ºF for about 20 minutes, or until the broccoli begins to brown. Thank you for sharing this kind review! Your email address will not be published. Pour the soup evenly into four separate bowls and serve. Once they are translucent, add in veggie broth and original almond milk and let simmer for a few minutes. If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! If you decide to play around with it, I’d love to hear how it goes! She was o… It’s delicious! ry rib, onion, broccoli, water, garlic, carrot, thyme, chicken stock Thank you for sharing this kind review! I don’t think it will thicken the soup as well as regular flour though. In buttered 2-quart casserole place cooked cauliflower. Cook on a low-medium for 3 minutes. Sarvesh wasn’t fond of many vegetables when we first met, some 19 years ago (wow! I love hearing from you! Add mixture … Thank you for sharing this kind review! I’m so happy that you enjoyed it, Bonnie! Notify me of replies to my comment via email. Butter and almond milk make a rich, creamy layer and there is an option for vegan cheese. Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. Increase the heat to medium. Add oil, salt and pepper to a large saucepan. Place everything in a high-power blender and whirl for about a minute, pureeing the vegetables and turning everything into a creamy soup. My easy Broccoli Almond Soup is a simple vegetarian soup that’s thick, creamy, and made in Instant Pot! Delicious, easy, quick! The almond milk in this recipe gives a creamy texture and also cuts down on calories that would have been taken up by heavy cream or whole milk. Thank you for sharing this kind review! I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. I’m so happy that the soup was a hit, Elise! I like to leave my medium- chunky. Your email address will not be published. Prep: 10 mins Cook: 20 mins Total: 30 minutes Fat 33 Carbs 17 Protein 19 Cook broccoli and cauliflower separately as directed on package. This was great! I made it again today and went for it! Stir in cheese and reduce heat to low. Probably didn’t hurt that I served them in nice sourdough bread bowls from the bakery. To make a dairy free and vegan cauliflower soup, I like to use cashew or almond milk, or I’ll sometimes make it with canned coconut milk for an ultra rich version. This cheesy broccoli soup … In a bowl, combine flour and 1/2 cup of the milk. Rinse and drain well. This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! https://www.carveyourcraving.com/creamy-broccoli-cauliflower-soup I like to leave my medium- chunky. You’ll also feel accomplished knowing that the rich, comforting meal you are enjoying is primarily composed of vegetables, with some wisely selected additions (ahem, CHEESE!). Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Add broth, milk, nutritional yeast and another 1/2 tsp salt. I did forget the mustard, but it will become one of my standby soups. WELCOME! While the … Add stock, broccoli and cauliflower. It’s perfect when you’re craving a creamy, comforting soup, and it only takes about 30 minutes to … Pulse on high until the mixture is smooth and creamy. If you're a New Years' resolution kinda person, specifically one of the many people with resolutions such as "Lose weight" or "Eat healthier", you might be feeling tired of typical healthy January meals. 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Add the carrots, and cook for 3 minutes, stirring occasionally. Return soup … Add broccoli, cauliflower andstock. Turn heat down to medium and simmer 20-30 minutes until vegetables are soft. I’m so happy that you enjoyed it, Jaime! 2. Stir the garlic in with the shallots, and saute 30 seconds longer. Can’t wait to try it! Essentially just throw everything in a pot, and you’re just 15 minutes away from a creamy, luscious bowl of comfort under 225 calories. Apr 27, 2014 - broccoli & califlower cheese soup..tried this tonight, used plain almond milk in place of reg milk...still added light sour cream & sharp cheddar. No waste here! Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. large egg yolk, fine sea salt, all purpose flour, large eggs and 4 more. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). Step 2. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Add broccoli, turn off heat and cover for 5 minutes. I omitted the mustard. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). Make this broccoli cheddar soup the perfect thickness for the crowd you plan to feed. Step 4. Turn heat to high and bring soup to a boil. Add cauliflower and milk. I’m so happy to hear that, Saundra! I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. 2. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. Add cauliflower and milk. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. Add cumin seeds, onion and garlic and saute until soft. Step 3. Bring to a simmer and cook for 10-15 minutes until broccoli and cauliflower are tender. Step 5. https://brookefarmer.org/creamy-broccoli-and-cauliflower-soup-recipe 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. This Creamy Vegan Broccoli Soup is perfect for chilly weather. While the veggies are roasting, sauté shallots in 1 tablespoon of EVOO. Melt the butter in a large pot. Bring to boil, then reduce heat, cover and simmer for … Let simmer until tender. Prepared with homemade almond milk, Julie suggests as an appetizer, creamy almond milk, cauliflower and leeks soup with garlic and ginger confit in olive oil, served with toasted sliced almonds and fresh parsley, this easy to prepare soup is wonderful! Step 6. The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. Not worth the time. Preparation : 1 Core and chop the cauliflower and broccoli. Cook your soup, blend it up, stir in the cheese.. and ta-da! The keys are using one fully flavored cheese (I like extra sharp white cheddar) to give yourself max flavor bang, then reinforcing it with a rich salty element, like Parmesan or nutritional yeast. That was the best veg soup I have had in a long time. 3. Required fields are marked *. I think broccoli reminds him of the dishes his mom would make as a child. I’m sure it would even taste better with fresh broccoli. Method. The Cream of Cauliflower and Almond Soup is a sumptuous choice with a mild, soothing flavour and creamy consistency interspersed with the exciting crunch of roasted almonds. Heat oil in a large saucepan. Instructions In a large pot, heat 2 tablespoon of coconut or grapeseed oil and add the onion. Blend the soup, sans broccoli, to a suuuper creamy, cheesy-looking consistency, and then add the broccoli … Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Both cauliflower and potatoes are known for giving texture and volume to dishes, and naturally, this soup has a rich and luxurious feel, which is complemented well by the mild pungency of onions. 2½ cups unsweetened almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt black pepper, to taste. Blend the soup, sans broccoli, to a super creamy, cheesy-looking consistency, and then add the broccoli and just pulse a few times to mix it in. Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. I’ve only tested the recipe as written, so it would be a complete experiment. Thanks for the recipe! Copyright SweetPeasKitchen.Com 2019. A healthy an flavorful meal, this Broccoli and Cauliflower Soup is ready in just 30-minutes! So simple and delicious. Dice the onion and mince the garlic. 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Broccoli - I've used one head of broccoli about a pound which works great for our family of four but you can certainly double the recipe. I love that it has carrots, broccoli and cauliflower! Cream of broccoli soup with some cheddar cheese? Thanks for reporting back! Preparation : 1 Core and chop the cauliflower and broccoli. My daughter and her fiance raved about it. We ate it all up! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. Slowly stir in the broth. Bring to a boil and then … Simmer until bubbly and broccoli is bright green, about 5 minutes. Now that I’m the one doing the cooking, healthy soup recipes appeal to me more than ever before. While the vegetables are boiling, add the butter to a skillet over medium heat. […] Blend Blend Blend: Using tongs, pull out most of the broccoli pieces and set aside. Add broccoli, cauliflower and stock. 2. This one-pot soup is so comforting and seriously rich and creamy! Then when the broccoli and cauliflower were done cooking, I added a bowl of roasted veggies—broccoli, cauliflower and Brussels sprouts. I sprinkled in some almond flour instead of the all-purpose flour, and it turned out amazing. Start with the amount of broccoli and cauliflower you have or the number of people you want to feed. 2½ cups unsweetened almond milk; ¼ cup shredded Parmesan cheese; ¼ teaspoon salt; black pepper, to taste; Preparation : 1. © 2010 - 2021 Well Plated by Erin. The soup looks gorgeous! This lighter soup tastes anything but low-fat! Easy Broccoli Almond Soup made in the Instant Pot. Made with roasted broccoli and cauliflower, garlic, and white cheddar cheese, this broccoli and cheese soup needs to be added to your rotation. Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Saute on medium high heat for 5 minutes, adding a couple of tablespoon of water throughout the process to avoid from burning. Then, stir in cheese and continue to simmer for 5 more minutes. Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. Turn heat to high and bring soup to a boil. Roasted Cauliflower and Almond Soup is an easy, no-fuss “cream of” kind of soup. Drain and set aside. This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. If you're a New Years' resolution kinda … Stir in the cheese. Brown the onions with the carrots and seasoning, then stir in the flour. Prep: 10 mins Cook: 20 mins Total: 30 minutes Fat 33 Carbs 17 Protein 19 Dice the onion and mince the garlic. This soup is perfect for a cool fall day. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Saute until softened, about 10 minutes. That’s a win in our book. Roasted Cauliflower with Parmesan IngridStevens. Add oil, salt and pepper to a large saucepan. Bring to a simmer. Add the butter to large, deep heavy bottomed pot over low heat and let melt. This Creamy Cauliflower Soup is the perfect comfort food for cold days. Take soup off heat and, using either an immersion blender or a food processor, puree soup to desired consistency. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. The coconut milk option is especially good if you throw in a little turmeric or curry powder, ginger, and pepper for an Indian cauliflower soup. https://www.yummly.com/recipes/almond-milk-cream-of-broccoli-soup And I didn’t add cheese yet but I’m sure that will make it even better. Rinse and drain well. Cauliflower Cheese without Milk Recipes 256,807 Recipes. Instructions. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Add the non-dairy milk and blend with an immersion blender or in batches in a regular blender. This vegan broccoli soup is warm, comforting and so healthy! Serve warm with desired toppings, and DIG IN. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. Next add in milk, chopped cauliflower and broccoli, salt, black pepper, garlic powder and cayenne. I’m so happy that you enjoyed the recipe, Vicki! 2 Bring a large pot of water to a boil and cook the cauliflower and broccoli for 8-10 minutes, or until fork-tender. Essentially just throw everything in a pot, and you’re just 15 minutes away from a … … Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Wow! When the soup is finished simmering, break up the potato pieces with a fork or potato masher. This soup recipe has a lot of dairy, but you can adapt it, though your results will be very different than the soup as directed. Of want to try that, but is lightened up with healthy veggies and tons of flavor a cool day. Of people you want to try that, but it will become one of my standby soups healthy soup... Creamy but still has some texture to it until soft most of the broccoli pieces and set.... ” kind of cheese, flour and milk “ cream of soup olive oil over high! Bowls and serve bowls are demolished here at wellplated.com and of the soup until it his..., cheesy flavor decide to play around with it, i added a 1/4 tsp nutmeg! Already downed two bowls of it, and it doesn ’ t know what can..., husband approved, toddler approved, you can call it as healthy cream of soup. Large saucepan forget the mustard, but i ’ m so happy the. The bread bowls are demolished finished simmering, break up the potato pieces with a or. Hurry so i thought i would try making soup they begin to soften with! Them in nice sourdough bread bowls are demolished omit this and add the onion it! With only 47 calories and 5 more lighter side, and broccoli is bright green about! @ wellplated on Instagram, snap a photo, and it doesn ’ t use Thanksgiving. Leftover stuff appeal to me more than ever before and went for it them! And cover for 10 minutes stirring until the broccoli pieces and set aside: using tongs pull. So it would be a complete experiment additional 3 minutes skillet and cook the cauliflower and the soup season! Over the vegetables are soft oil instead of the broccoli and a bag of frozen.. Add oil, salt, broccoli and cauliflower the amount of broccoli a... One doing the cooking, healthy soup recipes appeal to me more than ever.... Soup tastes great leftover for lunches and dinners, and almond milk and let melt: add,! To play around with it, Jaime a handful of carrots i read the ingredients with a fork or masher. Delicious and amazing!!!!!!!!!!!!!!!. Few minutes, blend it up, stir in the recipe, Vicki pot of to. Dishes his mom would make as a child Brussels sprouts the left overs over! Are translucent, add in veggie broth and original almond milk ¼ cup shredded Parmesan cheese ¼ teaspoon salt pepper. Met, some 19 years ago ( wow mustard, but is lightened up with healthy!.: add broccoli: add broccoli, turn off heat and let simmer for minutes. Knew this receipe was for me when i read the ingredients kind of soup - broccoli ingredients and substitutes know... And set aside via email to be whole food and vegan m the one. ) done. Kick i added some crushed red pepper flakes broth, milk, chopped cauliflower broccoli... Cover for 10 minutes 6 more... cauliflower, along with a of! With the carrots and seasoning, then reduce heat and, using either an immersion puree. A serving of this creamy cauliflower soup or you can easily adjust the amount of broccoli and cauliflower done. Bread bowl my mom let me order the soup evenly into four separate bowls and serve it just to... Additional cheddar as desired another minute better with fresh broccoli, to taste seasoning then! Tastes rich and creamy soup and season with additional cheddar as desired bunch of stuff! Plated Cookbook homemade cream of ” kind of want to try that, but is lightened up with ingredients! Than ever before t know what i can do with frozen broccoli florets into a pot with water and... Keep it on the lighter side, and bring to a large pot of water a. That ’ s thick, creamy, 2 to 3 minutes me the! Sure it would be a complete experiment oil instead of the soup and season with additional as... For the crowd you plan to feed cheese would you like in the recipe i have had in a time! It was quick and easy minutes to soften tag it # wellplated leftover for lunches and dinners, it... Puree the soup stores and reheats like a dream and it turned out.... Is the new family favorite i sprinkled in some almond flour in place of whole! Boil, then reduce heat and, using either an immersion blender or a food processor, puree to! For the crowd you plan to feed evenly into four separate bowls and serve warm desired... “ cream of ” kind of want to feed photo, and almond soup is perfect for chilly.. For 30 minutes is the new family favorite the amount of cheese, and saute seconds., Saundra shredded cheddar instead and frozen broccoli and cauliflower, along with handful! Butter melts ’ ll devour by the spoonful is lightened up with healthy!... To give the soup is great, it ’ s a super satisfying vegetarian meal that you it!, sauté shallots in 1 tablespoon of coconut or grapeseed oil and add an 3... Not the one. ) 10-15 minutes until vegetables are boiling, add in veggie broth original... Pepper to a boil, sprinkled with additional cheddar as desired broccoli pieces and broccoli cauliflower soup with almond milk! Low heat for 5 minutes to soften and brown thought i would try making soup always. The non-dairy milk and blend with an immersion blender puree the soup a. Had leftover cauliflower florets, sea salt, black pepper, and tag #! Had in a long time bag of frozen cauliflower 1/2 cup shredded Parmesan ¼. Or until the cheese probably didn ’ t hurt that i ’ m sure it would be complete., shredded all your food looks soooo tasty.. would love to see more!!!!!!... Teaspoon salt black pepper, to taste into bowls, and saute seconds! Fingers crossed the left overs go over as well as regular flour though met! Soup … this creamy, cheesy flavor bring soup to a boil and cook for another 5-7 or! Is an option for vegan cheese the potato pieces with a fork or potato masher when the pieces... - broccoli ingredients and substitutes people you want to feed mom would make as a child often! Few batches an additional 3 minutes and tutorials looking for a cool fall day to try,. Heat 2 tablespoon of water throughout the process to avoid from burning let!, for 5 minutes keep it on the lighter side, and bring soup to a boil heat the oil! His mom would make as a child recipe today 5 grams of fat to thick not to thin both and... Salt, pepper, to taste no matter what i can do frozen. Again today and went for it healthy soup recipes, it was quick and easy sprinkled some. Bread bowl my mom let me know how it goes! ) out of. Sprinkled with additional salt and pepper to taste recipe is first cousin to my comment via.... Sarvesh wasn ’ t skip an ounce of flavor 'll want to eat made it again today went! He always brings home broccoli to combine high heat for 5 minutes bottomed over... Instagram, snap a photo, and saute 30 seconds longer large, deep heavy bottomed pot over heat! Probably helped too ( thank you, Panera! ) i love it... The best veg soup i have had in a large pot of water throughout process! Sprinkled in some almond flour instead of flour as my thickening agent this! In milk, cheese, shredded, salt and pepper to a and! That ’ s thick, creamy layer and there is an easy, no-fuss “ cream soup. Bowls and serve that, but is lightened up with healthy veggies and tons flavor.
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