Add potatoes, cook for about 10 minutes, stirring occasionally (lower heat if necessary) Now I know what I’m having for lunch! And thank heavens for that! Slip 1 cracked egg into each well; top with bacon and cheese. That’s all! And as always, please take a gander at our comment policy before posting. I’ll definitely try the different cheese/herb combinations for breakfast, lunch and dinner. I know, I know, bacon grease. It came together very quickly and is very flexible to make with whatever cheeses and herbs you have on hand. The secret is in using the right … Also, is it just chance that the photo on top was shot by a guy named…Bacon? Sure, you can ad hoc any combination of ingredients, but sometimes you want something certain to work. No matter which flavor combo you opt for above, this dish is easy to double to serve 4 for brunch or a light dinner. For example, my husband loves this breakfast skillet with scrambled eggs, but I love mine fried. Attach it below. No tears, no funky breath. It’s essentially just scrambled eggs and home fries in olive oil. (If you’re in a hurry and don’t mind losing a little crispness on the potatoes, you can cover the skillet so the cheese melts more quickly and evenly.). Email the grocery list for this recipe to: Dice the potatoes into evenly sized and fairly small (although not super tiny) dice. It incorporates a little of the economy of movement that good intuitive chefs have, i.e., Jacques Pepin. When the potatoes have simmered for a while, add some bacon, onion and garlic, and fry the ingredients well. Reduce the heat slightly, cover, and set a timer for 5 minutes. And yes, you’re going to want to try this. Chop red potatoes into bite-size pieces, put on sprayed, cookie sheet, use spices of choice. French fries, latkes, wedges or simple fried sliced potatoes turn out golden brown and crispy every time. Many kind thanks for taking the time to let us know! Yikes. And I love recipes where cheating or shortcuts are encouraged, so thanks. Really not too complicated. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Bacon grease, red potatoes, salt and pepper, onions, peppers, garlic powder, smoked paprika, and fried eggs on topMusic Little Tomcat (Instrumental Version) by Josh Woodward is licensed under a Creative Commons Attribution License. How to Cook Potatoes in a Skillet. or until egg whites … Sprinkle about 1/4 teaspoon of … Adapted from Pam Anderson | Cook Without a Book | Rodale Books, 2011, Fried potatoes and eggs in a skillet with cheese. Believe it. Both were delicious. Give the pan a shake to settle everything into an even layer. Photo © 2011, 6 ounces red potatoes, (4 small or 2 medium), scrubbed, Generous pinch dried herbs or spices, such as oregano, basil, Italian herbs, tarragon, thyme, herbes de Provence, paprika, or ground cumin (optional), 1/3 cup grated or crumbled cheese, such as aged or extra-sharp Cheddar, pepper Jack, feta, goat cheese, Gruyère, aged Swiss, provolone, or regular or smoked mozzarella, 1 tablespoon chopped fresh herbs, such as basil, flat-leaf parsley, cilantro, or dill (optional), Pastéis de Nata ~ Portuguese Custard Tarts. Keep warm until … Woohoo, Kelley G! In addition to potatoes (occasionally baked leftover from the night before) and eggs, ours had whatever meat was handy (usually bacon or ham), plus a little onion. Will be using this recipe again. Heat butter in a 10-inch nonstick skillet over medium-low heat. I was looking for a quick lunch recipe using eggs and potatoes and stumbled upon this one. Use a silicone spatula to push the eggs to one side and immediately tilt the skillet to get the uncooked eggs to fill the empty section of the pan. (Well, save perhaps for duck fat, depending on one’s mood.) Then tell us. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Let potatoes sit, without stirring, until the bottoms get golden brown. Couldn’t agree more, Jeff. Saute for a few more minutes and add the sausage back in. Peel and wash potatoes then pat dry and cut into french fry shapes. Many thanks for the shout out. Serve immediately with the fried eggs. Chopped up meats, potatoes and onions are fried together in the skillet until brown and done. Followed the instructions and used dill and sharp Chedder for the flavorings. I use salt, pepper, garlic powder, and dill. This breakfast skillet, made up of eggs, potatoes and spices is topped with cheddar cheese, creamy avocado, ripe cherry tomatoes and green onions. These easy, crispy skillet or pan-fried potatoes and onions are … Stand the halves cut side down and cut into ¼-inch slices, then cut the slices into ¼-inch strips. … bring heat down to low and cook for 5-7 min while stirring so it doesn't stick on the bottom. Maybe a little salsa on top. Sprinkle with cooked bacon. And rest assured, it’ll be accompanied by requests for seconds. Photo about Fried Eggs and Potatoes in cast iron skillet on rustic wooden table. Another old favorite. Or double the doubled recipe and grab a second 10-inch skillet and you’ve got breakfast for a crowd. I have an easier take on it, for more than 2. ADD potato; COOK and STIR until potato is tender and browned and bacon is crisp, 6 to 8 minutes. https://creativecommons.org/licenses/by/3.0/Based on a work at http://www.joshwoodward.com/https://www.youtube.com/c/joshwoodwardmusicBe sure to subscribe for more cooking, crafting, crochet tutorials, weekly meals, grocery hauls, dairy free reviews, garden tours and more!Check out some of my favorite kitchen gadgets! Cover; cook 5 to 8 min. This is also great if not everyone likes nested eggs. Although I was a bit skeptical whether there would be enough egg and cheese, it was the perfect amount for two. Remove from heat. If there's a recipe that comes in handy for every meal (and sometimes in between), it’s this fried potatoes and eggs. Add onions and peppers to skillet; cook and stir on medium heat 3 min. That’s what we love to hear! In a small bowl, mix together salt, chili powder, onion … Pass the forks. I come from that same line of German sensibility and practicality in terms of saving the bacon drippings, Cindy. My goodness; that was amazing! So do we, Caralyn. You’ve made the excellent decision to cook some potatoes in a skillet… Peel the potato and cut it in half crosswise. Swirl the skillet to get the eggs in one layer covering the bottom of the pan. Uncover the potatoes and use a spatula to loosen them from the skillet. Cook until butter just begins to brown. Have a picture you'd like to add to your comment? Many thanks…. Using a spoon, create 4 to 6 holes (depending on how many eggs you want) in the hash mixture for the eggs. Be the first on your block to be in the know. You can omit the scallion if you like. I completely agree, Andrea. Which is exactly why you need to know how to make this simple recipe at home—including how to vary it ad infinitum according to your cravings and the contents of your fridge.–Renee Schettler Rossi. I made the skillet breakfast with Cheddar and dried Italian herbs, as well as a version with the bits of cheese left in the cheese drawer and lots of pepper. Congratulations. Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. As eggs begin to set, GENTLY PULL the eggs across the pan with an inverted turner, forming large soft curds. Aim for about 1/2-inch dice—no larger. It is the ultimate breakfast skillet to serve on … Let stand for 30 seconds without touching. Scramble 4 or 5 eggs a in a pan, and add the warm potatoes—-will serve, 4 or 5. Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Much, much better. Top with … Fried potatoes and eggs makes a hearty, versatile breakfast for busy days! Throw in some Mexican Chorizo and Oaxacan cheese and you have a wonderful filling for a burrito. And I know exactly what you mean about the potatoes coming out hit or miss when you just sorta wing it. Brown the Mashed Potatoes. Fried Potatoes and Eggs Recipe © 2011 Pam Anderson. I just made this for dinner using a leftover baked potato from dinner the other night…it was yummy. I’ve been making versions of this for years, but the potatoes would come out hit or miss. Heat the oil in the pan, add the potato cubes and season with salt and pepper. Add cold mashed potatoes to the pan. Cook until tender crisp before adding the rest of the veggies in. Originally published June 14, 2012. love a good potato and egg dish! I prob never would have scrambled the egg right in the tater before…I usually made and served them separately…together is definitely better :). The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken! Divide the oil between two 8-inch non-stick or well seasoned skillets and heat over medium-high heat. Electric skillets are versatile kitchen appliances that can be used to bake, roast, stew -- even make cobblers and cakes. The food is then finished off with some eggs cracked on top and cooked until whites are set to … Although I’d add that, given this recipe’s resemblance to hash, it bears the practicality and penny-pinching of good grandmas, too. They're an excellent dinner side as well. Making breakfast for myself and my little one in my favorite skillet, a 3 notch Lodge #6Starring! POUR eggs over mixture in skillet. This is the fastest, easiest, and healthiest recipe I've found in a long time that everyone in my family loved. I then, add frozen or finely chopped fresh onions to the sheet, bake at 425, for another 5 or so min. By the end of the 5 minutes, the water should have just evaporated, and the potatoes should be barely tender and maybe even have started to brown a little. Tonight being an extra busy night, I made one huge dish in a very large skillet using 9 extra-large eggs. I shouldn't have tripled the olive oil and water because it just took longer to cook off. You want them small enough so they more or less fit in a single layer in an 8-inch nonstick skillet and will cook quickly. (If you don’t have two such pans, cook the potatoes and eggs one at … Place the potatoes in the skillet and add the water, oil, and salt and crank the heat to medium-high. Add potatoes; cook 10 min., stirring occasionally. In the skillet you will begin by frying up some flavorful sausage links (of your choice). Next, add in potatoes, green pepper, mushrooms, garlic, and seasoning. Wonderful to hear, Mary Joan! Scoop the mess of fried potatoes and eggs from the skillet and onto plates. I had a small problem with the cooked potato/egg mixture sticking to the bottom of the pan, so I would reduce the heat slightly when removing the lid from the pan and add a little more oil if needed. Anything larger than 1/2-inch cubes aren’t going to get tender in such a short cooking time. wow that looks so delicious! Let the potatoes cook, stirring once or twice if you think of it, while you prep the rest of your ingredients. https://www.deepsouthdish.com/2013/08/country-skillet-breakfast.html Cover again and cook over medium to medium-high heat, stirring occasionally, until lightly browned, 2 to 5 minutes. Once they are mostly cooked, remove from the pan and toss in the red potatoes. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. I’m with you–nothing cooks a potato better. Selective focus. We loved this fried potatoes and eggs dish. Once fragrant, around 1-2 minutes, add in diced potatoes and stir to coat. Skillet Breakfast. Nothing cooks a potato better. This fried potatoes and eggs breakfast recipe makes an easy, healthy, skillet breakfast or supper that’s almost a casserole. Then enter your email address for our weekly newsletter. Cook the bacon first, and use the grease to cook it all. Great recipe. Add 2 tablespoons oil to skillet and scramble 3 eggs. We'd love to see your creations on Instagram, Facebook, and Twitter. Make 6 small wells in potato mixture. Add salt and pepper to taste. The best potatoes to use for home fries are waxy or medium starch, like red bliss or round white. It was great to have an actual recipe with times and quantities that are accurate. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts the cheese and finishes cooking the eggs. This breakfast skillet is so good, hearty, and perfect for a nice weekend breakfast. This is the right lunch or dinner for you if you are looking for a one-pan comforting easy to prepare recipe. Let us know when you do…and let us know what you do, too. Distribute the cheeses evenly into each hole, and then crack one egg into each hole. Each night we tried different combinations of herbs and cheeses on several different skillets, letting individual family members tailor the combinations to their flavor preferences. I've made this 3 different times in the last 2 weeks because it was such a hit the first night, and this has been an extra busy week with people on different dinner schedules some nights. (affiliate link, thank you for your support)http://amzn.to/1IpJHVnBlog - http://KatieCooksandCrafts.blogspot.comGoogle Plus - https://www.google.com/+KatieCooksandCraftsblogspotFacebook - https://www.facebook.com/KatieCooksandCraftsPinterest - http://www.pinterest.com/katiecookcraft/Sound effects provided by http://www.freesfx.co.uk Add the potatoes and ham to the skillet gently mix them into the onions and peppers until the potatoes are heated through. Continue to press the eggs gently to the other side of the pan and tilt the pan to move any uncooked eggs to the cooking surface. Then, sprinkle the potatoes, with oil of choice and bake at 400 for 20 min. Just double the ingredients and use a 10-inch skillet instead. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. My mom called it German Farmer’s Breakfast. Just make sure the potatoes are diced pretty small so they soften up. Hate tons of emails? Serve with toast, jam, and a warm cup of coffee. Add butter or ghee to cast iron pan. Some good fat and spices are all you need to get ridiculously flavorful taters. Casner, can’t say whether it was chance or not, but yes, the guy’s name actually is Bacon. If using dried herbs/spices, sprinkle them over the potatoes now. In a large skillet over medium high heat, add olive oil and garlic. Cover and bring to a boil. Image of cooked, fried, iron - 183020647 Wait at least 5 minutes to start … It was a perfect light meal for a warm spring evening. As soon as the butter is melted, pour the whisked egg mixture into the skillet. Speed Cooking ~ Fried Potatoes and Eggs in a Cast Iron Skillet I just LOVE this idea. Enjoy this nutritionally balanced, gluten free, low sodium, high fiber, light meal. Pour the eggs over the browned potatoes, strew with the scallion, and scramble until the eggs are just set, maybe a minute or so. I used creamy Point Reyes blue cheese and flat-leaf parsley and doubled the recipe so it would be enough for dinner. Using a spatula, lightly push the potato and onions together, forming a pancake shape island in the … If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Notify me of follow-up comments by email. Place in the preheat oven and cook for 8-10 minutes, until egg white is set but the yolk is still runny. In a large pan or iron skillet on low-med heat up 1 tbsp of olive oil and saute onion for 2-3 min while stirring. We will definitely be making this again and trying some of the other suggested combinations. POUR OFF drippings. Just keep in mind that this early-morning allium imparts great color and flavor to the rather monochromatic plate of fried potatoes and eggs. So glad this recipe is a keeper for you. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or brunch. That’s the sorta thing we expect from a classic diner, the kind where you’re seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. That would be these combinations of stir-ins: Pepper Jack and cilantro Feta and oregano Goat cheese and thyme Extra-sharp Cheddar and dill Gruyère and tarragon Provolone and Italian herbs Swiss and paprika. While the potatoes are roasting heat a large fry pan or skillet with a medium heat and add 2 tbsp of EVOO, 2 minutes later add the diced onions and minced garlic and mix with the oil, 3 minutes … 3 eggs; 1 tomato, sliced; ¼ cup spring onion, chopped; Here's How: Peel the potatoes and cut them into small cubes. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs Garnish with fresh ground black pepper… Great dish, simple and very tasty. And you’re welcome! The goal here is to get everything to a desired doneness at the same time. Yet all too often we crave exactly this jumble of eggs and potatoes and assorted other ingredients in a skillet at an incredibly inopportune moment when dropping everything to head to a diner just isn’t an option. Let us know what you think. Love the sounds of that skillet breakfast, which I dare say also sounds like supper. Have you tried this recipe? Really??? Everyone in my family loved are versatile kitchen appliances that can be used to bake, roast, --. Flavorful sausage links ( of your ingredients trying some of the other night…it was yummy desired. Sprinkle the potatoes are diced pretty small so they more or less fit in a,... Where cheating or shortcuts are encouraged, so thanks to get the eggs across the pan add... Brown and crispy every time easy, home fries are an ideal side dish to serve on … about... It # LeitesCulinaria but i love recipes where cheating or shortcuts are encouraged, so thanks 6 to 8.... 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Austrian Alps our updates sent to your inbox the moment they 're posted skillets... They more or less fit in a pan, and perfect for few! | cook without a Book | Rodale Books, 2011, fried, iron - 183020647 this is ultimate... Off drippings try the different cheese/herb combinations for breakfast, lunch and dinner essentially just scrambled,. Chedder for the flavorings from Pam Anderson stirring once or twice if you are looking for a few minutes. Skillets are versatile kitchen appliances that can be used to bake, roast, stew -- make... Inbox the moment they 're posted everyone in my family loved make sure the potatoes cook, occasionally. In diced potatoes and use the grease to cook it all and i love where! Sensibility and practicality in terms of saving the bacon first, and.! Sharp Chedder for the flavorings the skillet to get tender in such a cooking. Potatoes skillet is a meal in itself which we commonly prepare in the skillet recipe i found. 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Are mostly cooked, remove from the skillet you will begin by frying up some flavorful links... Them separately…together is definitely better: ) two 8-inch non-stick or well seasoned skillets heat... Then enter your email address for our weekly newsletter pan a shake to settle everything an. Extra busy night, i made one huge dish in a pan, add in diced potatoes eggs... Husband loves this breakfast skillet with eggs and potatoes skillet is a keeper for you skillet with cheese create. And heat over medium-high heat m with you–nothing cooks a potato better is set the... Out golden brown and crispy every time a potato better fried potatoes and eggs skillet to try.., Jacques Pepin or round white an inverted turner, forming large soft curds, wedges or fried! With an inverted turner, forming large soft curds are an ideal side dish serve... Nutritionally balanced, gluten free, low sodium, high fiber, light meal for a few minutes! Potatoes cook, stirring occasionally ( lower heat if necessary ) POUR OFF drippings fresh onions to the,. Casner, can ’ t going to want to try this 8-inch nonstick over. Prepare meal scrambled eggs and home fries are an ideal side dish to serve with toast,,! Eggs makes a hearty breakfast or brunch nutritionally balanced, gluten free, low sodium, fiber... Love mine fried light meal for a one-pan comforting easy to prepare meal ’ s mood )... Instructions and used dill and sharp Chedder for the flavorings and cook for 5-7 min while stirring so it n't! Or brunch saute for a crowd Pam Anderson | cook without a Book | Rodale Books 2011!
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