Heat over medium heat until hot. My smoked scalloped potatoes recipe will be your new favorite comfort food, give them a try! We make a ham … Top with 1 1/2 cup diced ham … Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. Add onion; cook and stir until tender, about 5 minutes. Rub a Field #10 cast-iron skillet with the butter. I followed the recipe except I didn't have the mustard so I omitted that. 365 Great 20 Minute Recipes. Remove the cover, sprinkle the cheese on top, and place the iron skillet in the oven. Step 1 Melt butter in a large skillet over medium heat; add ham and brown sugar. Add comma separated list of ingredients to exclude from recipe. Layer half of the potatoes in the bottom of the prepared baking dish. 2. Cover and cook over medium heat for 10-15 minutes or until potatoes are tender. Ingredients and Equipment for Scalloped Potatoes (Au Gratin) Recipe. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Scalloped Potatoes and Ham… Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Stir in Cheddar cheese until melted. Don't question it, just do it! Randomly spread the minced onion on top of the potato layer, then add a layer of mozzarella cheese on top of the onions and potatoes. I think I would add more ham next time. This will be my go to recipe for scalloped potatoes. Scalloped potatoes and ham is a popular Midwestern dish featuring tender sliced potatoes swimming in a creamy sauce. The only two things I did differently from the recipe were not parboiling the potatoes and no mustard (my husband is not a fan of mustard). Layer shredded cheese on top of potatoes. Percent Daily Values are based on a 2,000 calorie diet. Spray a 9x13-inch baking dish with cooking spray. I would make it again. Easy, old-fashioned, homemade, cheesy casserole recipe perfect for a crowd! You can make these Traeger scalloped potatoes at home for dinner tonight! Drizzle potatoes with a little bit of olive oil and season with salt, pepper, garlic powder, and paprika. Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Using Gruyere cheese gives these scalloped potatoes a creamy, nutty, sweet and slightly salty flavor. Information is not currently available for this nutrient. In a heavy nonstick skillet, melt ½ tablespoon butter. Butter a baking dish. This is an easy recipe real close to what I grew up on. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. I will definitely be making this again! I sliced the potatoes very thin added a pinch of cayenne pepper to sauce increased temp to 375 and cooked for 65 minutes. I also didn't parboil the potatoes like another reviewer suggested. I absolutely love a hearty comfort food dish, and that's exactly what this cheesy scalloped potatoes and ham … Yum! It was good. Scalloped Potatoes and Ham Casserole is an excellent way to use leftover holiday ham. Ham and Cheddar cheese are both typically included in this dish, but variations exist without these ingredients. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. 473 calories; protein 20g; carbohydrates 40.6g; fat 25.9g; cholesterol 76.7mg; sodium 1024.6mg. Off heat, spread half of potato slices in skillet and top with red onion. Cheesy, creamy and super easy to make, it’s a dinner the whole family will love! How to make scalloped potatoes and ham in a creamy sauce, baked in the oven. This potato casserole is a filling, family-pleasing dish that will help you use up any leftover ham. How to Make Scalloped Potatoes and Ham If you just slightly overcook the potato slices, you end up with a dish of broken and mashed-up potatoes...yeah, that’s what happened to me. In a saucepan, melt 2 tablespoons butter over medium high heat. I found the sauce way to heavy for this casserole. 1.8.17 I should have followed my gut on this, but I hate to change a recipe, particularly when I’m the first to review it. Cheesy Scalloped Potatoes and Ham is an easy leftover ham and potato casserole that’s smothered in a creamy homemade cheese sauce. Add … Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Drain well. Cover with foil and bake for 1 hour. 13 %. These scalloped potatoes were AMAZING. Off heat, spread half of potato slices in skillet and top with red onion. Instead I sliced my potatoes quite thin and baked them longer. Cook for 15 … absolutely wonderful, I did add extra cheese, who doesn't like extra cheese. In a heavy nonstick skillet, melt ½ tablespoon butter. Remove ham with a slotted spoon to a plate, reserving … Sprinkle with 1 cup of the grated cheese and with the remaining butter. Brush bottom and sides of a baking dish or cast iron skillet generously with bacon grease or olive oil. I didn't add or delete anything. Nutrient information is not available for all ingredients. However, if you need to substitute with another cheese variety, try Emmental, Jarlsberg or Beaufort. One of the best dishes I've followed/made from Allrecipes....awesome! Congrats! They are easy, delicious, and all of that savory, cheesy goodness will have everyone begging for seconds. Allrecipes is part of the Meredith Food Group. I followed advise from other reviewers and did not boil potatos before hand. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection. It's just like how my mom made them! skillet, melt butter over medium heat. Slice up your precooked ham into thin slices, similar to the size of your sliced potatoes. In a medium saucepan, bring cream, garlic, salt, pepper, and thyme to a simmer over low heat for about 15 minutes. Preheat broiler and move the rack to the highest position. Use a regular 8x8 baking dish if you don't have a cast iron skillet. In the skillet, layer half of the potatoes, salt, pepper, onions, green pepper and ham; repeat layers. Cheesy Scalloped Potatoes. Delicious! Transfer to a colander and rinse with cold water until cool enough to handle. Simmer covered for 30 to 40 minutes or until potatoes are tender. Sprinkle on half the flour, salt and pepper. Reduce heat to low, and simmer until garlic is tender, about 15 minutes. It’s perfect alongside a homemade meatloaf or as an entree with a caesar salad!. Since she's no longer with me to give me the ingredients, I've not found a recipe quite as close in years. Cook and stir ham until browned, about 5 minutes. Pour milk over potatoes and bring to a boil over high heat. 3. So delicious, in fact, that everyone wanted leftovers for the next day lunch. Preheat oven to 350 degrees. You won’t be disappointed in the cheese sauce or the taste of this recipe, but I’d recommend you NOT parboil the potatoes, and adjust your cooking time, if necessary (and save yourself a dirty pan to wash). I followed the recipe to a "t" and it came out delicious. Leave airspace for cheese to expand into as it melts. Info. Sprinkle on half the flour, salt and pepper. I always looked for a recipe that came close to Mom's. I used Yukon Gold potatoes sliced about 1/4 inch and baked for 2 1/2 hours. I see absolutely no reason to parboil the potatoes in this recipe. Cover and place on heat for at least 5 to 10 minutes to melt cheese. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Next time I make it I will lessen the flour. Oil your cast iron skillet with olive oil, lard or coconut oil. In a greased 9 x 13 inch baking dish put down a layer of sliced potatoes, trying not to overlap too much. Warming up the cream, thyme, bay leaves, and nutmeg before adding to the potatoes. Sometimes a good recipe just needs to bake to be done to perfection. Instructions. Melt butter in a large skillet over medium heat. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. 40.9 g Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Preheat oven to 350 degrees F (175 degrees C). Rub a 12-inch cast-iron skillet with butter. Sprinkle with salt and pepper. In a medium saucepan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a boil over medium heat. Spray large nonstick skillet with nonstick cooking spray. Your daily values may be higher or lower depending on your calorie needs. Set aside half the … If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. this link is to an external site that may or may not meet accessibility guidelines. Stir in flour and cook for 1 minute. Scalloped Potatoes and Ham is the perfect pairing of meat and potatoes and a delicious twist on our favorite classic Scalloped Potatoes Recipe!! Layer with other half of potatoes and the onion slices. Layer half of the potatoes in the bottom of the prepared baking dish. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a 10-inch oven-safe skillet melt bacon fat over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. While you can make Gruyere scalloped potatoes in a baking dish, cooking it in a cast iron pan gives the potatoes deliciously crispy edges. I felt certain I’d like the taste, and I certainly did, but the potato consistency was not “scalloped potatoes.” Have made a good number of scalloped and au gratin potato recipes over the years, and I’ve never pre-cooked the potatoes, particularly sliced potatoes, and I never will again. Directions In a 10-in. It was delicious! This will prevent the sweet potatoes sticking to the cast-iron pan. Sliced potatoes are smothered in a cheese sauce and topped with ham. Add comma separated list of ingredients to include in recipe. Another pantry meal! Loved it! You saved Ham and Scalloped Potatoes to your. Smoked scalloped potatoes are a breeze thanks to my Traeger grill. Preheat oven to 325°. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes. Total Carbohydrate Bake in the preheated oven until the top is lightly browned, about 1 hour. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. 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Have the mustard so i omitted that cold water until cool enough handle!
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