Don't forget to add our Cranberry Orange Chutney to your leftover turkey and brie sandwich! Fine Cheese Co / Crackers & Accompaniments / Accompaniments for Cheese / Chutneys for Cheese ; Filter. Matching cold cuts, cheese and chutney. Shop By. Favorite pairings include fresh unripened goats cheese spread onto crostini with our sour cherry jam and Vermont Creamery's Coupole and Bonne Bouche. Sticky Date Candied Orange Chutney with Alpine Style Cheese Pairing: Full of juicy whole sour cherries, this makes a holiday statement that compliments the woody earthiness of brie. Made with apples, dried cranberries, fresh ginger and warm spices. While many take pride in their appreciation of fine wines and whiskeys, there is one special kind of refined palette that deserves a little more kudos than it’s currently getting; the cheese expert! For this, it might be best to browse our great range of chutneys, pickles and sauces and decide which of our sweeter offerings you’d prefer to add to a blue cheese or even try your blue cheese with our Wasabi and Mango Mayo! 54 ratings 4.9 out of 5 star rating. goats cheese - balances the zesty flavor of goats cheese with a savory caramelized onion bite. Don't forget to add charcuterie to your cheese pairing on this one. Flavors are usually sharper, sometimes salty, sweet nuttty and rich. However if you use the rounds with a rind, you will always get at least a good rim of melty softness around the edge. A vintage cheddar which tends to be rich and earthy is aged greater than 15 months. We've tried and tested dozens of savory jam recipes to come up with the best jams, savory spreads and chutneys to pair with a variety of cheese plates. £20.05. If you can’t decide which of our tantalisingly-tasty products you want to try first, we stock fantastic Mixed Sauce Hampers that allow you to choose nine jars from our selection. It's the perfect cheese pairing alongside a loaf of crusty bread. OK, so we may be biased but don’t knock it until you try it! Our spreads and jams are made with a combination of fresh fruits and aromatic spices, slowly simmered and handcrafted entirely by us with no artificial ingredients or preservatives. 4. Add nuts like almonds, walnuts, pecans, hazelnuts and you've got the crunch, sweet and creaminess of cheese for a palate-pleaser for all. Looks like I’m going to have to find people to give it to. Parmesan is commonly an accompaniment to a larger dish, especially when it comes to Italian food, so the question here is not only which of our offerings goes best with parmesan, but which is also a great addition to larger-scale dishes? Consider texture (i.e., crunchy crackers with creamy cheese and whole-fruit jams rather than jellies). A couple of years ago I went to a chutney-making demonstration and tasting. Dried fruits, particularly tart apricots, dates, tart Montmorency cherries: Stuff dates with cheese and wrap in prosciutto or other charcuterie & cured meats such as soppressata, speck, Serrano ham, and the like. It can also be paired with fresh goat cheese. Take it out of the fridge an hour before serving. soft bloomy rind cheese including brie and camembert - baked brie with fig jam, another classic no fail holiday favorite. Tony Naylor calls a board meeting Look for fruit-based chutneys when pairing with cheese. Mango chutney. Balsamic Fig Mostarda I wanted to share wit... ★2017 Specialty Food Association New York Gold sofi™AWARD WINNERCambodian Coconut Peanut - Outstanding Cooking Sauce, ★2017 Specialty Food Association New York Best New Product sofi™AWARD WINNERCambodian Coconut Peanut - Outstanding New Product, ★2017 Specialty Food Association New York Silver sofi™AWARD WINNERBalsamic Fig Mostarda - Outstanding Condiment, ★2017 Specialty Food Association New York Bronze sofi™AWARD WINNERSpiced Beet Vinegar - Outstanding Vinegar, ★2016 Specialty Food Association New York Gold sofi™AWARD WINNERNorth African Chermoula - Outstanding Dressing, ★2015 Specialty Food Association New York Gold sofi™AWARD WINNERKiwi Lime Salsa Verde - Outstanding Salsa/Dip, ★2014 Specialty Food Association New York Gold sofi™AWARD WINNERGinger Soy Infusion - Outstanding Dressing★2014 Specialty Food Association New York Gold sofi™AWARD WINNERTriple Ale Onion Spread - Outstanding Condiment★2014 Specialty Food Association New York Silver sofi™FinalistGinger Soy Infusion - Outstanding Dressing★2014 Specialty Food Association New York Silver sofi™FinalistTriple Ale Onion Spread - Outstanding Condiment★2014 Specialty Food Association New York Silver sofi™FinalistSpiced Beet Finishing Vinegar - Outstanding Vinegar★2012 Royal Hobart Fine Food Awards Silver Medal- Balsamic Blueberry and Maple Dressing ★2012 Sydney Royal Fine Food Awards Bronze Medal- Balsamic Blueberry and Maple Dressing ★2012 Sydney Royal Fine Food Awards Bronze Medal- Super Hot Chili Sambal ★2012 Sydney Royal Fine Food Awards Bronze Medal- Thai Chili Lime Dukkah ★2011 Royal Hobart Fine Food Awards Silver Medal- Thai Chili Lime Dukkah ★2011 Royal Hobart Fine Food Awards Bronze Medal- Indian Spiced Beetroot Chutney ★2011 Royal Hobart Fine Food Awards Bronze Medal- North African Chermoula Dressing, Posted on September 09, 2017 Serve your cheese at room temperature. Soft Bloomy Rind Cheese - or ripened soft cheese (which also includes goats cheese as mentioned above) and also includes some of our favorite cheese plate offerings: Brie and Camembert. Homemade Apple Cranberry Chutney that goes perfectly on a holiday cheese board or served with roasted meats. It is the perfect start to a dinner party, baby shower, a birthday celebration, or anything in between. Varieties include cheddar (as mentioned above), aged gouda, parmesan, pecorino, manchego and alpine style cheese. Their are a number of varieties, some milder than others, including Danish Blue, Gorgonzola, Stilton and Roquefort. Gourmet Chutneys for Cheese. A wood or slate cheese board becomes a true thing of beauty when you arrange it with pale yellow cheeses, jewel-toned jams, and fresh crispy green micro-greens. Savory Spreads and Jams For Cheese Pairings. Sticky Date Candied Orange Chutney with Alpine Style Cheese Pairing: Soft Bloomy Rind Cheese - Top a wheel of baked brie or camembert with cranberry chutney and walnuts for a beautiful and delicious Thanksgiving appetizer. This is another cheese that really comes to life when paired with fruity flavours. The visual display is important. A light spread of Chutney is also a good way to liven up a grilled cheese sandwich. Sour Cherry Jam Spread Paired with Vermont Creamery Bonne Bouche Cheese. 3. Wozz! It also works really well with cold meats and pork pies and would be perfect for a ploughman's lunch. In USA the common uses of Cheddar cheese are: … With so many possible combinations, selecting and serving cheese and biscuits can send you crackers. Varieties include: Sharp, Extra Sharp, Farmhouse, Irish, Aged Cheddar, Smoked Cheddar. So, whether you are a cheese-tasting veteran or a complete newcomer, here’s a list of cheeses along with their perfect Farraday’s Tasty Chutney pairings! The Fine Cheese Co. English Chutneys for Cheese Set of Five. Try Kalamatas with feta for a classic Mediterranean feel, or green olives with swiss or gouda. Here, we are sharing our very own Plum and Red Onion Chutney that complements not only cheese but can be used as a condiment for pork and poultry dishes. Naan Flatbread - Look for Naan flatbread in the deli section of the grocery store. (There are savory chutneys as well, some fruit-based, but they are meant for meats and don’t work with cheeses.) Washed Rind Cheese - Commonly referred to as "stinky cheese". Don't forget the biscuits we have plenty to choose from. All five The Fine Cheese Co. Chutneys for Cheese, as a set. There’s just one thing I can’t stand. As many Italian dishes are made with a rich tomato sauce, our Sweet Tomato and Pineapple also goes great with dishes topped with parmesan, bringing that familiar tomato flavour but with a sweet, unique twist! This chutney certainly packs a mighty punch with |its heady mix of chillis, ginger and coriander. by ‘Grapes are actually designed as a palate cleanser between each cheese,’ Dan told us. Goats Cheese - or what most call "chevre" which is French for goat is typically a soft cheese, tart and earthy in flavor. Alpine Style Cheese - our sticky date and orange chutney pairs well with this nutty buttery style cheese. This is my opinion, but not every jam should be served with cheese. Try on a crostini with fresh rosemary or as a pizza base with gorgonzola, walnuts and thyme. Cheese Pairing Spreads, These all look so delicious! Triple Ale Onion Jam paired with Goats Cheese in Mini Tarts: goats cheese - pair this rich and savory fig jam with either fresh goats cheese on crostini for a crowd pleasing appetizer or serve alongside an aged goats cheese such as Coupole from Vermont Creamery on a cheese plate. Favorite pairings for your next cheese plate include Jasper Cellars Bayley Hazen Blue and Point Reyes Bay Blue. Their are just some jams that don't pair particularly well with cheese. Luckily, there’s a wide range of cheeses out there to suite almost every palette, and with such a fantastic range of delicious chutneys available on this very website, who can resist the opportunity to take their cheese game to the next level? 2. Cheddar is one of the most popular styles of cheese here in the US, coming in second after Mozzarella. Pair with cured meats including sausage and salami and with terrine or pate. 10% OFF individual item price. It's wonderful spread on toast or crackers and goes well with softly cooked eggs 1 hr and 30 mins . Goat’s cheese can be either gratefully accompanied with additional rich flavours such as our delicious Apple, Date and Ginger chutney, or complimented with the sweet heat of our Hot Lava Java Tomato and Mango Chutney. If I do, it’s yours. Vegetarian . Cheer up your cheese We combine British Bramley apples with crunchy walnuts to create a cheese board chutney that’s a little nutty and extra fruity. Hard Cheese - Our sticky date candied orange chutney is a delightful treat when paired with a sharp nutty aged manchego or parmesan. I’m so completely smitten with my new house in a million ways. Our favorite pairings include: Cabot clothbound cheddar, Grafton Village reserve cheddar and Harmans cheddar. As many have discovered, cheddar goes incredibly well with pickle, making our Cumberland Pickle or Piccalilli the perfect partners. Entertaining Made Easy! In the UK, for example, Cheddar is often served at the end of the meal, with fresh fruit, bread and butter. The flavors of washed rind cheese can't be judged by their initial distinctive aroma, they actually taste different and milder than the smell of the rind. For some, the thought of their favourite cheese is all it takes to prompt a quick trip to the local delicatessen, while for others the thought of strong stilton can turn the stomach. If you see me, ask if I might have a jar in my purse. Goat’s cheese can be either gratefully accompanied with additional rich flavours such as our delicious Apple, Date and Ginger chutney, or complimented with the sweet heat of our Hot Lava Java Tomato and Mango Chutney. charcuterie - perfect for a cheese and charcuterie board! Wozz! Thai Hot Pepper Jelly with Cream Cheese Appetizer: Wozz! Use a separate knife for each cheese so the stronger more pungent cheeses don't taint the others. Try pairing our Balsamic Fig Mostarda with Jasper Cellars Harbison - a soft bloomy rind cheese similar to brie with grassy mustard notes. Serve it alongside the cheese on a cheese board and let your guests pair as they choose. 7. Pick the perfect accompaniment to our award winning cheese. 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